Despite the then-ongoing pandemic, wildfires and a state-wide drought, California’s winemakers say the 2021 vintage will be one of the best in recent memory. Lower yields and smaller berries led to all varieties showing greater flavour concentration, resulting in deeper, richer fruit in this remarkable red. Doohickey is crafted exclusively for us at a top Californian winery which we’re not allowed to name. If their regular customers saw the price of this red, they’d be up in arms and we’d never secure this deal again.
The wine delivers mouthfuls of blackcurrant and bramble fruit mingling with notes of toasty oak. A perfect red to open when you have friends round, it’s especially good with lamb – from spicy tagine to moussaka.
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When I came over the high pass south into the Agly Valley in the 70s, I was captivated by the ancient vines on steep, terraced hills, topped by high, ruined castles. It was wild 'unknown' territory. That's where bestselling Cabalié, made by the legendary Hervé Sabardeil, is from. Hervé buys grapes for Cabalié from many vineyards, but the best grapes came from two vineyards of 100-year-old vines on schist/granite soils. They are two of France's oldest vineyards, lying on steep, terraced hillsides. When Hervé learned the farmer was retiring, he bought those two vineyards – and thus we have the 'Grand Cru' Origine … the purest essence of Cabalié … made solely from those two vineyards. It's a nearly all dark, spiced Carignan, with a few rows of silky Grenache, Syrah and Mourvèdre, which add to the incredibly rich fruit and luscious texture.
The Angus is a glorious ripe Aussie blend of the Bordeaux trio Cabernet, Merlot and Petit Verdot. It comes from the McPherson family, also behind The Full Fifteen, and provides a truly satisfying mouthful of dark fruit and spicy flavour.
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