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Father's Day gift idea, plus a FREE decanter (worth $580) | Refreshing New Zealand Sauvignon Blanc – Just $90 Each
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We have a long and very proud tradition in Bordeaux, dating back to 1969. As Bordeaux specialists, we use our extensive network of contacts to bring you outstanding clarets like this great-value discovery, blended by our own claret specialist.
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Like the much adored so-called ‘standard’ Corsiero, this punchy rich red is full of the dark spicy cherry fruit of Nero di Troia. It’s a terrific southern Italian grape, deeply coloured and full of dense red fruit, and with excellent structure. However, in our ‘riserva’ edition – our thoroughbred charger, Purosangue – the grapes are from particularly old vines to lend even more intensity of flavour. Leading winemaker Mario Ercolino made a rigorous selection of the grapes, then oak aged the wine in barrel to create this sleek, aristocratic red that will warm you with its velvety texture, rich spice and dense black fruit. Partner with equally substantial dishes – we recommend a well seasoned pork and butter bean casserole or meaty pasta.
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The Manzanos brothers make a range of customer favourite Riojas at their family estate. Then just over the border, into Navarra, they also own vineyards and there make this bright fruit red. All Tempranillo, it is silky with deep berry flavour.
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Wine International magazine decreed, “the revival of Muscadet is coming from growers like Gadais”, a 4th-generation estate, run today by father and son, Christophe and Pierre-Henri Gadais. It was founded in 1952 by Louis Gadais – one of the first winemakers in Nantes to bottle his own wines (most was sold to merchants in bulk). La Grande Réserve du Moulin is their top cuvée, using the best bunches of Melon de Bourgogne (the only grape permitted in Muscadet) from their vineyards. It’s a fine white aged sur lie, meaning it’s left for months on its fine lees to add subtle creamy complexity to the floral apple and pear fruit. 2023 was an exceptional vintage for Muscadet, as grapes were picked during the September heatwave. An ace seafood white.
