From France, indulge in a divine Châteauneuf-du-Pape, and a lavish Montagne St Emilion Bordeaux, both with high points from top critics. Then, delight in Italy’s exquisite Barolo and a silky Tuscan star, also with high points. An extraordinary Rioja (look those Golds!) and a prestige Portuguese Reserva complete this fine collection.
From France, indulge in a divine Châteauneuf-du-Pape, and a lavish Montagne St Emilion Bordeaux, both with high points from top critics. Then, delight in Italy’s exquisite Barolo and a silky Tuscan star, also with high points. An extraordinary Rioja (look those Golds!) and a prestige Portuguese Reserva complete this fine collection.
With four Trophies and 80+ Golds, Château La Clarière is clear proof that Castillon wines can surpass those of next-door Grand Cru St-Émilion. From the exceptional 2019 & 2020 vintage, this is rich, velvety claret, packed with fruit.
We proudly represent one of France’s newest appellations, showcasing a French red that exemplifies sophisticated quality and exceptional value.
The Pic Saint-Loup was elevated to AOC status in 2016 in recognition of the region’s consistently outstanding wines. Named after the peak which bears the same name, the waters here are pristine, and the south-facing vineyards embrace the cool breezes of the Mediterranean.
La Closiere is an 80/20 split of the region’s iconic Syrah and Grenache. Small barrels are used for the Syrah (half of them new), while the Grenache is left to its own devices in larger 2,000L foudres. At 15% alcohol level, this is a hefty beast of a red but retains a beautiful elegance thanks to exquisite craftsmanship.
Château Lavabre La Closerie 2018 has been racking up some excellent scores from the world’s top wine critics…
“… a blockbuster bouquet of black fruits, camphor, graphite, ground pepper, and cured meats. With a touch more finesse and focus compared to the appellation release, it's full-bodied and has a beautifully balanced, concentrated, elegant mouthfeel, ripe tannins, and a great finish…”
“Blueberries, blackberries and licorice notes mark the nose, supported by hints of crushed stone and spicy oak. It's full-bodied and ripe but still balanced, with a more streamlined feel than the other Lavabre reds, along with silky tannins and a long, licorice-laden finish.”
“Opulent! Incredibly concentrated… Lots of sweetness but at the same time it isn't sweet. Fig molasses. Coal dust. Graphite. Caraway. Lots of texture on those tannins… Huge power and broad, glossy, muscled shoulders. Nothing understated about this wine."
We proudly represent one of France’s newest appellations, showcasing a French red that exemplifies sophisticated quality and exceptional value.
The Pic Saint-Loup was elevated to AOC status in 2016 in recognition of the region’s consistently outstanding wines. Named after the peak which bears the same name, the waters here are pristine, and the south-facing vineyards embrace the cool breezes of the Mediterranean.
La Closiere is an 80/20 split of the region’s iconic Syrah and Grenache. Small barrels are used for the Syrah (half of them new), while the Grenache is left to its own devices in larger 2,000L foudres. At 15% alcohol level, this is a hefty beast of a red but retains a beautiful elegance thanks to exquisite craftsmanship.
Château Lavabre La Closerie 2018 has been racking up some excellent scores from the world’s top wine critics…
“… a blockbuster bouquet of black fruits, camphor, graphite, ground pepper, and cured meats. With a touch more finesse and focus compared to the appellation release, it's full-bodied and has a beautifully balanced, concentrated, elegant mouthfeel, ripe tannins, and a great finish…”
“Blueberries, blackberries and licorice notes mark the nose, supported by hints of crushed stone and spicy oak. It's full-bodied and ripe but still balanced, with a more streamlined feel than the other Lavabre reds, along with silky tannins and a long, licorice-laden finish.”
“Opulent! Incredibly concentrated… Lots of sweetness but at the same time it isn't sweet. Fig molasses. Coal dust. Graphite. Caraway. Lots of texture on those tannins… Huge power and broad, glossy, muscled shoulders. Nothing understated about this wine."
I am thrilled to inform you that your latest release of RedHeads 1888 2023 has now made its way from Barossa Valley to Hong Kong!
The 1888 is our flagship Barossa Shiraz and it's beautiful, deep, dark and decadently intense – the kind that made the Barossa famous.
Winemaker Alex Trescowthick wrote "on the aroma, dark cherry and plum, typical of Barossa Shiraz. On the palate, those dark fruit flavours combine with rich dark chocolate and spice. It's plush with nice integration of oak from the barrel fermentation, while the tannins are velvety and the finish rich and long." But remember, the wine is still young and will go on improving quite a few years yet. Always best to open the bottle early and decant, so the wine shows at its best. Alex's top dish to pair with 1888? "Easy … a rich lamb stew any day!"
As we always promise to our Vineyard Partners (VP), your new RedHeads 1888 release comes at a very special price. It's the best way to thank you for your unswerving support!
To thank you for renewal, we will send you an Anniversary Gift, a deep, dark seductive 93-pointer, Esulé by RedHeads 2019, worth $459 with your case.
If you are our Premier VPs (VP who have joined us for 2 years or above, or VP who support us in multiple plans), you will get an additional FREE Electric Wine Opener worth $380!
At just $369 (normally $798), you can add 2 bottles of RedHeads Whip-Hand 2019 to your case! Created by stellar winemaker Alex Trescowthick at the super-eco RedHeads winery, this rich Aussie red is brimming with glorious red fruits and smoky vanilla spice from oak ageing.
I am thrilled to inform you that your latest release of RedHeads 1888 2023 has now made its way from Barossa Valley to Hong Kong!
The 1888 is our flagship Barossa Shiraz and it's beautiful, deep, dark and decadently intense – the kind that made the Barossa famous.
Winemaker Alex Trescowthick wrote "on the aroma, dark cherry and plum, typical of Barossa Shiraz. On the palate, those dark fruit flavours combine with rich dark chocolate and spice. It's plush with nice integration of oak from the barrel fermentation, while the tannins are velvety and the finish rich and long." But remember, the wine is still young and will go on improving quite a few years yet. Always best to open the bottle early and decant, so the wine shows at its best. Alex's top dish to pair with 1888? "Easy … a rich lamb stew any day!"
As we always promise to our Vineyard Partners (VP), your new RedHeads 1888 release comes at a very special price. It's the best way to thank you for your unswerving support!
To thank you for renewal, we will send you an Anniversary Gift, a deep, dark seductive 93-pointer, Esulé by RedHeads 2019, worth $459 with your case.
If you are our Premier VPs (VP who have joined us for 2 years or above, or VP who support us in multiple plans), you will get an additional FREE Electric Wine Opener worth $380!
At just $369 (normally $798), you can add 2 bottles of RedHeads Whip-Hand 2019 to your case! Created by stellar winemaker Alex Trescowthick at the super-eco RedHeads winery, this rich Aussie red is brimming with glorious red fruits and smoky vanilla spice from oak ageing.
This magnificent collection showcases two bottles each of three sublime examples from some of the Médoc’s most prestigious appellations.
Look forward to the exquisite SJ Saint-Julien 2017, the divinely silky TRIPLE Gold Château Puy Castéra Haut Médoc 2019, and Pauillac’s lavishly decadent Château Haut-Pauillac 2017.
