After all, right across Italy, Prosecco is the bubbly of choice and as much a part of daily life as a gelato or an espresso.
This wine comes from northern Italian native Alessandro Gallici. He knows every grape grower worth knowing, every premium vineyard, and has spent his life making outstanding wines.
Softly spoken but passionate, he was for years president of a large winery, then started his own business focusing on a range of bespoke wines bearing his own name.
Our latest shipment is beautifully fresh and delicious.
Serve chilled as an aperitivo or add fresh peach juice to make Bellini cocktails.
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Over 170 years of experience have gone into the making of this ripe tangerine and toasted brioche Champagne.
It's the work of 5th-generation winemaker Julian Fourrier, whose father, Philippe, created this special cuvée in honour of his wife, Brigitte. Her maiden name was Delmotte.
The grapes are a classic blend of Pinot Noir and Chardonnay taken from vineyards first planted by Philippe and Brigitte.
All the family's 18 hectares of vines lie within Champagne's little known Côte des Bar, described by Wine Folly as "the hottest Champagne region right now".
Made traditionally, this fine fizz was aged four years on its lees to enhance its rich toasty flavour.
Presented in a handy half bottle - perfect as a celebratory bottle for two!
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Veuve Clicquot’s distinctive yellow label has been a guarantee of quality for centuries, and once again this highly respected house has confirmed its stellar reputation with this rich and complex bubbly – it’s our bestselling Champagne!
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A vibrant, fruity and fresh Sauvignon Blanc that’s worth getting excited over. Aussie Cleanskin range bears little on the label, but what’s in the bottle is top. The high altitude coolness of King Valley ensures a ripe, tropical, crisp white.
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Bernard Moreau has been in charge of his small family domaine in the Mâconnais since 1982 and is now assisted by his son, Alex, as winemaker. It lies very close to a village called Chardonnay, just like the grape! For this white, they use fruit from their 60-year-old vines, planted on calcareous soils and with excellent sun exposure. This is the perfect formula for wine with depth and concentration.
Plus, 2022 whites are blessed with richness, body and ripeness, a generous year. Bernard tends his vines with the utmost care, using sustainable, eco-friendly methods. This results in a wine with a balance of creamy roundness, ripe pear, crisp minerality and finesse. Serve cellar cool with creamy sauced dishes to best enjoy its subtle flavour.
Domaine de Bellene is the craftsmanship of Nicolas Potel, who learned at an early age from his renowned father, Gérard. He went on to gain experience in Australia and California. His father's early death meant the family estate had to be sold and Nicolas was left to build from nothing. At Bellene, Nicolas is both talented winemaker using estate fruit, and "haute-couture négociant", sourcing top-quality, old-vine grapes from individual growers.
His wines are "absolutely delicious" (Neal Martin), “in the class of the very best that Burgundy can produce,” wrote Jasper Morris MW. This wine is from densely planted vines in the Hautes Côtes. Wild yeast fermentation in oak, with 'malo' to lend creaminess, it combines a roundness with minerality.
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