After all, right across Italy, Prosecco is the bubbly of choice and as much a part of daily life as a gelato or an espresso.

This wine comes from northern Italian native Alessandro Gallici. He knows every grape grower worth knowing, every premium vineyard, and has spent his life making outstanding wines.

Softly spoken but passionate, he was for years president of a large winery, then started his own business focusing on a range of bespoke wines bearing his own name.

Our latest shipment is beautifully fresh and delicious.

Serve chilled as an aperitivo or add fresh peach juice to make Bellini cocktails.

Anthonius and Leonarda Ham saw that the Western Heretaunga region of Hawke's Bay, with its ancient riverbeds and moderate climate, held the secret to fine wines.

They planted vineyards in this area, now known as the Bridge Pa Triangle district, and were one of the subregion's first wineries.

They remain family-owned today and have received Trophies for their impressive wines. 30 years later, they have converted fully to organic viticulture, with certification from the 2023 vintage.

New Zealander Barry Riwai is the winemaker. With considerable experience all over the world, he is well suited to produce this elegant Kiwi take on a Bordeaux blend.

Anthonius and Leonarda Ham saw that the Western Heretaunga region of Hawke's Bay, with its ancient riverbeds and moderate climate, held the secret to fine wines.

They planted vineyards in this area, now known as the Bridge Pa Triangle district, and were one of the subregion's first wineries.

They remain family owned today and have received Trophies for their impressive wines.

30 years later, they have converted fully to organic viticulture, with certification from 2023 vintage.

New Zealander Barry Riwai is the winemaker. With a fascination for Rhône wines, he is well suited to produce this elegant Kiwi Syrah.

Enjoy with grilled meats or pasta.

Altos de Bergasa is from Bodegas La Eralta, a family-owned winery founded in 1990. Quite young in terms of Rioja.

It proudly owns 360 hectares of vineyard throughout the three subregions, with this luscious Gran Reserva named after its first plots, planted in the village of Bergasa.

At their modern cellars, they boast 10,000 French and American oak barrels, within which they age their finest wines – from Crianza to this exceptional Gran Reserva.

For this wine, they only age their finest grapes, all Tempranillo, ageing the wine at least a year in barrel and the rest of the time in bottle.

Despite its 7 years' age, it is still fairly youthful. Delicious drinking now, we recommend early opening and decanting to release all the flavours.

But a huge haul of Golds later and they've changed their minds. The velvety black fruits that are so loved by our customers can now be enjoyed tenfold with the even richer Reserva edition.

José has searched out the very finest, low-yielding and intensely ripe Alicante grapes for this super cuvée, and you can taste the mouth filling difference.

Even more richness and spice, but at only 13%, it's still no heavyweight and has a lovely zip of freshness to all that blackberry, cassis and damson fruit.

Enjoy with richly flavoured casseroles and red meat dishes.

Over 170 years of experience have gone into the making of this ripe orange-scented toasted brioche Champagne.

It's the work of 5th generation winemaker Julian Fourrier, whose father, Philippe, created this special cuvée in honour of his wife, Brigitte. Her maiden name was Delmotte.

The grapes are a classic blend of Pinot Noir and Chardonnay taken from vineyards first planted by Philippe and Brigitte.

All the family's 18 hectares of vines lie within Champagne's little known Côte des Bar, described by Wine Folly as "the hottest Champagne region right now".

Made traditionally, this fine fizz was aged four years on its lees to enhance its rich toasty flavour.

This handy half bottle is perfect to share between two - a small celebration!

Over 170 years of experience have gone into the making of this ripe tangerine and toasted brioche Champagne.

It's the work of 5th-generation winemaker Julian Fourrier, whose father, Philippe, created this special cuvée in honour of his wife, Brigitte. Her maiden name was Delmotte.

The grapes are a classic blend of Pinot Noir and Chardonnay taken from vineyards first planted by Philippe and Brigitte.

All the family's 18 hectares of vines lie within Champagne's little known Côte des Bar, described by Wine Folly as "the hottest Champagne region right now".

Made traditionally, this fine fizz was aged four years on its lees to enhance its rich toasty flavour.

Presented in a handy half bottle - perfect as a celebratory bottle for two!