Since their wines first appeared in 2004, Château Vartely has established itself as one of Moldova’s top wineries. The team controls 300 hectares of vines grown in ideal conditions and soils, very similar to the best of Bordeaux. Most are naturally organic too – winds blow hard and chase away any disease. Glowing online reviews every vintage prove that UK wine lovers have given this estate their backing. From grape harvesting to bottling, each step takes place under the watchful eye of Arcadie Fosnea, ‘Moldovan Winemaker of the Year 2014' and his deputy, Valentin Vrancean. Pristine, handpicked Pinot Grigio, cool fermented, the wine bursts forth with bright orchard fruit and zesty lemon notes. Ideal with lighter dishes or solo.

After all, right across Italy, Prosecco is the bubbly of choice and as much a part of daily life as a gelato or an espresso.

This wine comes from northern Italian native Alessandro Gallici. He knows every grape grower worth knowing, every premium vineyard, and has spent his life making outstanding wines.

Softly spoken but passionate, he was for years president of a large winery, then started his own business focusing on a range of bespoke wines bearing his own name.

Our latest shipment is beautifully fresh and delicious.

Serve chilled as an aperitivo or add fresh peach juice to make Bellini cocktails.

Over 170 years of experience have gone into the making of this ripe tangerine and toasted brioche Champagne.

It's the work of 5th-generation winemaker Julian Fourrier, whose father, Philippe, created this special cuvée in honour of his wife, Brigitte. Her maiden name was Delmotte.

The grapes are a classic blend of Pinot Noir and Chardonnay taken from vineyards first planted by Philippe and Brigitte.

All the family's 18 hectares of vines lie within Champagne's little known Côte des Bar, described by Wine Folly as "the hottest Champagne region right now".

Made traditionally, this fine fizz was aged four years on its lees to enhance its rich toasty flavour.

Presented in a handy half bottle - perfect as a celebratory bottle for two!

Bernard Moreau has been in charge of his small family domaine in the Mâconnais since 1982 and is now assisted by his son, Alex, as winemaker. It lies very close to a village called Chardonnay, just like the grape! For this white, they use fruit from their 60-year-old vines, planted on calcareous soils and with excellent sun exposure. This is the perfect formula for wine with depth and concentration.

Plus, 2022 whites are blessed with richness, body and ripeness, a generous year. Bernard tends his vines with the utmost care, using sustainable, eco-friendly methods. This results in a wine with a balance of creamy roundness, ripe pear, crisp minerality and finesse. Serve cellar cool with creamy sauced dishes to best enjoy its subtle flavour.

Gascony used to be a one-trick pony, making the fine spirit of Armagnac. The market for that dropped dramatically 30 years ago, and growers had to search for another use for their grapes. They discovered that their Atlantic influenced climate was ideal for producing crisp, fruity whites. Good value too. Domaine de Mouchan, on the edge of the Landes de Gascony forest, has been the pride and joy of the Braisant family since 1949.

They have 58 hectares of vines growing local heroes Colombard, Ugni Blanc, Gros Manseng, even the red grape Tannat, plus Sauvignon and Chardonnay. They still produce eau de vie Armagnac, but also bright crisp, fruit driven whites like this gem. Chill down, it makes a delightful apéritif or partner to lighter dishes.

Since 1980, Jacky Gilson has been a grower and winemaker in the tiny, forgotten Burgundy region of Saint-Bris. In fact, the appellation was only created in 2003. It lies just 10 miles west of Chablis and is the only one permitted to use Sauvignon Blanc in its wines. Jacky himself grows both Sauvignon and Aligoté in his 40 hectares of vines, specialising in tantalisingly fresh, pure, crisp whites.

Hard work in the vineyard and minimal intervention in the cellar makes for very pure fruit whites, big on aromatics and with a core of freshness. Aged on its lees for six months, it has roundness too. Chill and enjoy as an apéritif, with garlicky snails or grilled fish. And from such an exceptional vintage, there is no rush with this wine.