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Critic Jancis Robinson MW was impressed by "the great strides that have been taken in red wine quality" in South Africa. After a tasting, she wrote, "Most of the reds I encountered were really delicious — with fine examples of Cabernet Sauvignon". This ace red is from the De Wet winery in Robertson. It's a 19th-century family estate with extensive plantings of Cabernet (nearly half their vineyards) and count themselves specialists of this grape.
For the Heritage Reserve, winemaker Johann Stemmet searched out the finest, lowest-yield grapes from the limestone soils of this great region. Ageing nearly half the wine in French and American oak has lent a rich layer of spice to the dense notes of cassis. Open early and get the steak sizzling.
Barossa style punchiness in this fruit, ripe Cabernet Sauvignon. Created by stellar winemaker Alex Trescowthick at the super-eco RedHeads winery, this rich Aussie red is brimming with glorious red fruits and smoky vanilla spice from oak aging.
We're delighted to joined forces with the internationally respected Royal Botanic Gardens, Kew, home to the largest living plant collection on the planet. Together we've produced a small range of wines that champion little-known grape varieties, often on the verge of extinction. Both parties champion biodiversity, working with nature to create beautiful things.
In this case, a fabulous sparkling wine from forgotten Moldova. Moldova was part of the Soviet block until 1991. It's since worked hard to attract investment and modernise. But in reality, it has perfect conditions for growing healthy vines, thanks to sunshine and biting winds to see off any disease. All Cabernet grapes taken off the skins, this is a delicious, creamy fruit fizz.
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The McPherson team know how to extract every bit of ripe juicy flavour from their Cabernet grapes, picking out the very best for this wine. It is named after the great man’s dad, Jock. Hints of oaky spice perfectly complement the cassis fruit.
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When Australia's top cellars need fast, upfront cash they come to our buyer, Dan Parrott. Dan'll keep their name a secret in exchange for a low price on a cracking wine. True for this rich Cabernet with its bold cassis fruit.
If you love premium Aussie reds and are keen on a great deal, our Cleanskin wines are just the ticket. This is from a highly sought-after cellar within South Australia. Home to many of the country's best-known premium regions – Coonawarra, the Barossa, McLaren Vale and more – it has an ideal climate for making bold, ripe, characterful reds, like this one.
This hush hush Cleanskin deal came about thanks to the unnamed cellar slipping our man Dan a word, telling him about a spare parcel of wine that had no home and needed one quick! Delighted to help, Dan snapped it up before anyone else could. Pure Cabernet, it's dark and bold, well-structured and long. For now, it's well worth opening early and decanting. Enjoy with steak or hearty dishes.
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