Aglianico is often referred to as the Barolo of the south. This one is “brimming with dark fruit intensity and lighter tones of spice, tar, resin and volcanic smoke” (Monica Larner The Wine Advocate).
Star of Campania, and Basilicata next door, Aglianico is often referred to as the Barolo of the south. It certainly ages as well, beautifully illustrated here with this superb, tiny production, 95 point red, layered with flavour and complexity.