Portugal is “one of the most dynamic wine-producing nations in the world today” (Wine Spectator), and the most “exciting wine place on the planet” (Wine Enthusiast).
Its native varieties offer masses of flavour and character and its Shiraz boasts a similar richness and intensity to that produced in Australia. So if you like your reds BIG, dark and power-packed, then stock up on these luscious Portuguese reds today.
The Van Zellers have led the way in wine in Portugal's Douro for 15 generations, and have produced some of its finest reds. This is no exception. Packed with luscious ripe fruit, spice and violets hints with plush ripe tannins, it's rich and warming.
Made from the grapes of vineyards first planted 2,000 years ago, Baía di Tróia is deliciously rich, powerful and velvety smooth. A Portuguese Black Red that's only crafted in the best years and with yields so tiny, there's never much to go round.
Gorgeously rich, weighty Shiraz, not from Oz, but from a top winemaker in Portugal. Jaime Quendera makes wines loved by customers and critics alike, many of them winning awards. Sandy soils and abundant sunshine make for a big, spicy, powerful red.
The wine is matured for 12 months in the barrels that used to hold the family's fine port. Unique method allows the wines to get extra layers of lovely spice, incredible velvety richness, superb complexity, and a light touch of sweetness.
