We've worked with Alessandro Gallici for over 15 years and, like our customers, love the wines that he makes. He was born in Friuli, but doesn't come from a long line of winemakers. His dad was a truck driver, but everyone in the village used to have a few rows of vines and, from these, each family used to make a bit of wine. All this fascinated Alessandro as he was growing up, walking the hills and getting to know the best vineyards and their growers.
He's still great friends with them - they love his sense of fun - so he always get first dibs at the best parcels. Made with grapes from the region's top areas – Colli Orientali and Grave – this wine delivers delicate pear fruit and crisp minerally ‘zing’. Enjoy solo or with creamy linguine.
For piercing, ultra-fresh Sauvignon, Elqui Valley is a top spot. It’s an extraordinary region in the north of Chile next to the Atacama desert. Thanks to snowmelt from the Andes and the wonders of irrigation, green and flourishing vineyards stand out in contrast to their lunar-like surroundings. Alta Tierra is from Viña Falernia, owned by cousins Aldo Olivier and Giorgio Flessati. They have 135 hectares of beautifully manicured vineyards and an ultra-modern cellar. In 2005 their first vintage won a Trophy and put Elqui on the map. This dazzling Sauvignon Blanc displays classic varietal character of elderflower and freshly mown grass with ripe melon and citrus fruit. Enjoy on its own or partner with spicy Asian dishes or fish.
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We work closely with great producers to ensure we get the best wines for our Averys label range. Our new German Riesling is crafted for us by Gabel winery, a small family estate with 350 years of winemaking history. Recently awarded “Rising star of the year 2022” in Germany’s Eichelmann Wine Guide, Oliver Gabel learnt his craft through the vineyards of Baden, Bordeaux, Burgundy and South Africa. He’s now developed his own style at home in the Pfalz, striving for elegant wines that show their origin. This Riesling is from limestone soils in organic vineyards giving the wine an invigorating mineral character. Wild yeast fermentation in traditional wooden vats (some more than 100 years old!) preserves the vibrant fruit aromas. Drink or cellar.
Cala Rey is the result of blending two popular white grapes – Sauvignon and Verdejo. It’s the creation of a new winery, founded in 2017, in Castilla La Mancha. Tomasso Ciampoli fell in love with the Alpera region and a particular 25-hectare plot of ancient vines. It was this passion that rekindled the family’s long-held tradition of making wine.
From the age of four, he’d help his grandfather craft wines that were enjoyed at every celebration. Now, he’s harnessed his knowledge, joining forces with winemaker Diego Lopez. The vineyard boasts vines that are up to 100 years old, their roots reaching deep to find nourishment. The result? A wine bursting with delicious, vibrant flavours. A zesty white – great for solo sipping or with tapas.
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For a bright, fresh Bordeaux Sauvignon, you won't beat this eight-Golds 2020 from Jean Gueridon. It's old vines with meticulous care, that give it such intensity and freshness, with a light floral touch to the citrusy fruit.
Jean Gueridon is the proud owner and winemaker of Château Les Moutins in the beautiful rolling hills of Bordeaux's Entre-Deux-Mers. Jean bought the estate in 1995 and has been upping the quality every year since. On his extensive vineyards of clay and limestone, he grows mostly Sauvignon Blanc, with a touch of Sémillon, on vines that are mostly 40 years old.
No wonder, then, the concentration in the wine is so good. It certainly bowled over judges in eight competitions, winning Gold every time. With three months ageing on its lees, the wine has lovely texture and roundness, with a creamy note to the bright citrus and grassy fruit and lift of blossom. Chilled down, it's a cracker on its own, or with seafood or goat's cheese soufflé.
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