A vibrant, fruity and fresh Sauvignon Blanc that’s worth getting excited over. Aussie Cleanskin range bears little on the label, but what’s in the bottle is top. The high altitude coolness of King Valley ensures a ripe, tropical, crisp white.
Bernard Moreau has been in charge of his small family domaine in the Mâconnais since 1982 and is now assisted by his son, Alex, as winemaker. It lies very close to a village called Chardonnay, just like the grape! For this white, they use fruit from their 60-year-old vines, planted on calcareous soils and with excellent sun exposure. This is the perfect formula for wine with depth and concentration.
Plus, 2022 whites are blessed with richness, body and ripeness, a generous year. Bernard tends his vines with the utmost care, using sustainable, eco-friendly methods. This results in a wine with a balance of creamy roundness, ripe pear, crisp minerality and finesse. Serve cellar cool with creamy sauced dishes to best enjoy its subtle flavour.
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Domaine de Bellene is the craftsmanship of Nicolas Potel, who learned at an early age from his renowned father, Gérard. He went on to gain experience in Australia and California. His father's early death meant the family estate had to be sold and Nicolas was left to build from nothing. At Bellene, Nicolas is both talented winemaker using estate fruit, and "haute-couture négociant", sourcing top-quality, old-vine grapes from individual growers.
His wines are "absolutely delicious" (Neal Martin), “in the class of the very best that Burgundy can produce,” wrote Jasper Morris MW. This wine is from densely planted vines in the Hautes Côtes. Wild yeast fermentation in oak, with 'malo' to lend creaminess, it combines a roundness with minerality.
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Marlborough on South Island has been key in bringing Kiwi Sauvignon to worldwide prominence. Thanks to its brilliant sunshine and cooling coastal breezes, it produces wines with intense purity of fruit. Flavours that sing in Invivo's Sauvignons, which have won Trophies since their inaugural vintage in 2008. We have been delighted to support them every step of the way and, as a thank you, they create this special white just for us.
It’s more restrained and elegant than most, almost European in style. That's down to the winemaker - Kiwi-born Rob Cameron has done many vintages all over Europe. Endlessly refreshing, with gooseberries, citrus and passion fruit, and a mineral elegance that's reminiscent of the Loire, it's a perfect seafood wine.
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