Dominio de Los Duques is crafted under the watchful eye of Don Vicente García, a man hugely respected by his winemaking colleagues in Valencia. When the Catalan growers fought to limit the name ‘Cava’ to their own sparkling wines, they offered to make an exception for him. But, instead of accepting, he chose to fight for the rights of other small growers in his region and won! Thanks to Vicente, Cava is now made in over 150 wine regions including his home town of Requena (one of the best), 40 miles from Valencia.

This fine sparkling wine was aged for 12 months to ensure richness and complexity. It has very small bubbles (a sign of quality), a refreshing stone fruit character and elegant floral notes. Serve chilled on its own or with tapas.

Founded in 1976 by Luis Felipe Edwards Snr, descendant of a London-born doctor, Viña Luis Felipe Edwards is synonymous worldwide with quality and innovation. That's why it's a four-time winner of the ‘Best Chilean Wine Producer’. Chief winemaker Nicolas Bizzarri has the highest quality standards, having worked with fine estates all over the world, and has picked up top Trophies for LFE along the way.

For this refreshing white made from his favourite white grape, Chardonnay, Nicolas selects fruit with an ideal balance of ripeness and freshness, all from estate vineyards. It's delicious and always ready to delight. Brimful of bright citrus, melon and peach flavours, it's a superb partner to sauced fish or white meat dishes. Or simply solo.

Despite the then-ongoing pandemic, wildfires and a state-wide drought, California’s winemakers say the 2021 vintage will be one of the best in recent memory. Lower yields and smaller berries led to all varieties showing greater flavour concentration, resulting in deeper, richer fruit in this remarkable red. Doohickey is crafted exclusively for us at a top Californian winery which we’re not allowed to name. If their regular customers saw the price of this red, they’d be up in arms and we’d never secure this deal again.

The wine delivers mouthfuls of blackcurrant and bramble fruit mingling with notes of toasty oak. A perfect red to open when you have friends round, it’s especially good with lamb – from spicy tagine to moussaka.