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Father's Day gift idea, plus a FREE decanter (worth $580) | Refreshing New Zealand Sauvignon Blanc – Just $90 Each
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Germany has always produced some of the world's finest Rieslings. With the help of slightly warmer temperatures, German winemakers have perfected a dry style of wine too. As this fine white proves, they can be gloriously zingy with brilliant, ripe apple, peach and lemon fruit, undercut by intense mineral poise. This classic dry Riesling from historic Rheinhessen was made by Dominik Meyer at the award winning Niersteiner Weingossenschaft, founded in 1930.
It's from the wonderfully ripe 2022 vintage, too, so there's ample fruit to savour too. Whether enjoyed as an aperitif or as a partner to fish, spicy Asian food or pork, it's undeniably delicious. So pour a glass, breathe in the vibrant apple, peach and lime fruit and freshness, and sip.
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Highly anticipated fourth release of a distinguished fizz that celebrates both the phenomenal rise of English Quality Sparkling Wine and the rebirth of Windsor Great Park Vineyard. Lovely biscuity aromas and taste with creamy apricot fruit.
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In 2003 Barbara Laithwaite and Cherry Thompson planted 4,000 vines in a hectare of the Chiltern Hills. Just 10 years later, their 2009 took top position at the prestigious Judgement of Parsons Green, the 2010 won two Trophies, 91 Decanter points and medals galore, and this 2011 has just scooped its second Gold to add to four Silvers. You can enjoy it at the renowned Le Manoir restaurant too. Barbara has now planted another hectare of vines next to the first. Crafted from Chardonnay, Pinot Noir and Pinot Meunier, this 2011 is testament to meticulous viticulture and the winemaking skills of Ridgeview’s Roberts clan and Barbara's winemaker son, Henry. Who needs Champagne when you have English bubbly this good? Serve at your next celebration.
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