The Chavarri family’s 50 to 60-year-old vines produce deliciously complex fruit – mellowed beautifully here after nine years in oak and bottle. Intense black cherry fruit is perfectly framed by spicy oak and tobacco notes in this fine Gran Reserva.
Lovers of mature Rioja will recognise the red berry and oak character of Tempranillo in this terrific value Gran Selección from Valencia. From a leading bodega, it’s been wowing wine judges for years and this vintage has already won two Golds.
Delicious bright peach and apple fruit in this characterful white from terrific, critic-rated winemaker, Jeff Carrel. Using Chardonnay from cooler vineyards in the Languedoc, he gets a lovely zing of freshness to balance the creamy ripe fruit.
Bursting with lavish ripe black fruits, eucalyptus and spice notes, this Cabernet Sauvignon captures the warm heart of the Barossa Valley. Peter Lehmann was an icon of Barossa and the estate continues to showcase the best of this renowned region.
From a pioneering, organic winemaker in Rioja, Alberto Ramirez, comes this dazzling, zesty, herbal-scented white. It’s made unusually from Tempranillo Blanco –a white version of the grape – plus citrusy Sauvignon and rising star Maturana Blanca.
Packed with spiced plum and raspberry flavour, this is a rich, dark, velvety red. It's from maestro of Puglia, Angelo Maci, and his pride and joy winery that has twice been voted southern Italy's finest. A regular customer top favourite.
The talent behind this wine is the now legendary Angelo Maci of the multi-award-winning Cantine Due Palme winery. His wines are always splendid, but he has truly excelled himself with this rare, gorgeously deep and richly fruity Susumaniello.