In this wonderfully vibrant pink, Franck uses the region’s classic red varieties - a scintillating blend of Loire heroes Gamay and Cabernet Franc.

Gamay brings the gulpable strawberry notes, while Cabernet Franc is more raspberry and leafy.

The new light, easily recyclable packaging makes it the perfect travel size drink, and helps to retain the wine's delicious freshness.

Summer berry aromas burst out as you crack open a can. Chilled, it’s a refreshing drop to accompany any summertime luncheon and a must for your picnic.

Be good to our planet and recycle after use.

For quality and value, Abbesse Sauvignon Blanc is hard to beat and an all-time customer favourite. It's from our friends, the Bougrier family, with whom we've worked for the last 20 years. Every year, they search out the best parcels of grapes from Touraine, the Pays Nantais (home to Muscadet) and other regions where the grape shines to get the perfect balance of bright fruit and elegant, citrus zip. They've named the wine in honour of the original Abbesse of the famous Abbaye de Fontevraud nearby, Louise de Bourbon, a major figure in Loire history. This delicious expression of the region's reigning grape is a fitting tribute to her. Delicious chilled as a glass on its own, it's also a classic with goat's cheese and all sorts of seafood.

Sauvignon Blanc made exclusively for us by our trusted friend Franck Chatelain at Bougrier’s renowned cellar in the Touraine. The original Abbesse was one Louise de Bourbon of the nearby Abbaye de Fontevraud and a major figure in Loire history. This delicious expression of the region’s reigning grape, Sauvignon Blanc, is a fitting tribute to her. Making wine accessible, sustainable, and convenient for all, the Bougrier family have now captured their crisp white in a can. The new nicely portable size also accentuates the crisp, lemony fruit and zippy freshness of the wine. No longer do you need to remember to pack a corkscrew on a picnic. Just pop a can into your basket and crack it open under the sun, once you've found your perfect spot!

Anthonius and Leonarda Ham saw that the Western Heretaunga region of Hawke's Bay, with its ancient riverbeds and moderate climate, held the secret to fine wines.

They planted vineyards in this area, now known as the Bridge Pa Triangle district, and were one of the subregion's first wineries.

They remain family-owned today and have received Trophies for their impressive wines. 30 years later, they have converted fully to organic viticulture, with certification from the 2023 vintage.

New Zealander Barry Riwai is the winemaker. With considerable experience all over the world, he is well suited to produce this elegant Kiwi take on a Bordeaux blend.

Altos de Bergasa is from Bodegas La Eralta, a family-owned winery founded in 1990. Quite young in terms of Rioja.

It proudly owns 360 hectares of vineyard throughout the three subregions, with this luscious Gran Reserva named after its first plots, planted in the village of Bergasa.

At their modern cellars, they boast 10,000 French and American oak barrels, within which they age their finest wines – from Crianza to this exceptional Gran Reserva.

For this wine, they only age their finest grapes, all Tempranillo, ageing the wine at least a year in barrel and the rest of the time in bottle.

Despite its 7 years' age, it is still fairly youthful. Delicious drinking now, we recommend early opening and decanting to release all the flavours.

Take a minute to read the (literally thousands of) 5-star online reviews for Cabalié. This one is typical: “When my time comes to shuffle off this mortal coil, this is the wine I want in that final glass. It is simply, utterly, indescribably fantastic.” Its secret? It’s crafted by a master winemaker, Hervé Sabardeil, following the centuries-old style beloved of Roman centurions, who first made wine there. Raspberry-rich Grenache, with herby Syrah and Carignan, Cabalié has impressive concentration.

That’s due to the maturity of the vines, most well over 50 years old. The tiny berries they produce give Cabalié extraordinarily rich, ripe flavours. Boasting 8 Golds in as many vintages, this much-loved red is warming solo or with hearty dishes.

Cabalié’s popularity is down to a rare combination of imposing richness and easy-drinking smoothness.

Recreating that in white was no easy task. But Cabalié maestro Hervé Sabardeil has done it – years of searching, blending and hard work come to fruition in this, his ultimate expression of a southern French white.

The magical grape mix is Viognier for honeysuckle aroma and soft texture, Colombard to keep it all crisp and zesty, and Muscat for dazzlingly aromatic grapey notes.

And of course the other key ingredients are bright southern French sunshine, which ripens the grapes to perfection, and the Mediterranean breezes that keep them fresh and healthy.

Sample this fruity white in this handy taster size and you'll likely be back for more!

Over 170 years of experience have gone into the making of this ripe tangerine and toasted brioche Champagne.

It's the work of 5th-generation winemaker Julian Fourrier, whose father, Philippe, created this special cuvée in honour of his wife, Brigitte. Her maiden name was Delmotte.

The grapes are a classic blend of Pinot Noir and Chardonnay taken from vineyards first planted by Philippe and Brigitte.

All the family's 18 hectares of vines lie within Champagne's little known Côte des Bar, described by Wine Folly as "the hottest Champagne region right now".

Made traditionally, this fine fizz was aged four years on its lees to enhance its rich toasty flavour.

Presented in a handy half bottle - perfect as a celebratory bottle for two!