Altos de Bergasa is from Bodegas La Eralta, a family-owned winery founded in 1990. Quite young in terms of Rioja.
It proudly owns 360 hectares of vineyard throughout the three subregions, with this luscious Gran Reserva named after its first plots, planted in the village of Bergasa.
At their modern cellars, they boast 10,000 French and American oak barrels, within which they age their finest wines – from Crianza to this exceptional Gran Reserva.
For this wine, they only age their finest grapes, all Tempranillo, ageing the wine at least a year in barrel and the rest of the time in bottle.
Despite its 7 years' age, it is still fairly youthful. Delicious drinking now, we recommend early opening and decanting to release all the flavours.
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Altos de Bergasa is from Bodegas La Eralta, a family-owned winery founded in 1990. Quite young in terms of Rioja.It proudly owns 360 hectares of vineyard throughout the three subregions, with this luscious Gran Reserva named after its first plots, planted in the village of Bergasa.
At their modern cellars, they boast 10,000 French and American oak barrels, within which they age their finest wines – from Crianza to this exceptional Gran Reserva.For this wine, they only age their finest grapes, all Tempranillo, ageing the wine at least a year in barrel and the rest of the time in bottle.Despite its 7 years' age, it is still fairly youthful. Delicious drinking now, we recommend early opening and decanting to release all the flavours.
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Velvet black fruit Alicante plays a minor role in many of Portugal’s reds, but José Neiva Correia decided to give it centre stage. Madness, some thought, but 21 Golds over seven vintages prove him right.
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Atakarma is a star from Matetic, a winery whose consistent quality has seen it listed in Wine & Spirits magazine’s Top 100 Wineries of the Year four times now.
Nestled in the Colchagua Valley, they source their fruit from across Chile's finest grape-producing valleys.
The Sauvignon for this white was harvested from the banks of the Tinguiririca river, where winds keep the grapes cool and aromatic, with a sparky freshness.
Winemaker Felipe Vial cool fermented this white, giving it a little lees ageing to lend a creamy textured edge.
With a crunch of citrus and tropical fruits, it's an ace apéritif.
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Known for its outstanding landscapes, Argentina’s Patagonia is increasingly recognised for its extraordinary wines. A pure expression of Argentina’s flagship grape, it shows intense red fruits, velvety tannins, and an elegant finish.
When Hermann Schroeder decided to build a winery in 2001, little did he expect to unearth the fossilised bones of a 75-million-year-old dinosaur, later named Panamericansaurus Schroederi after the family. Aside from dabbling in accidental palaeontology, the Schroeders also make a range of award-winning wines. Their brand ‘Saurus’ paid tribute to the amazing discovery, whereas ‘Bariloche’ is named after a modern treasure of Patagonia.
The quaint town of Bariloche, a hot spot for winter sports, hosts the source of a number of meltwater rivers that feed into the valley where Schroeder’s vineyards lie. Made from handpicked Malbec grapes with a touch of oak, its bright cherry fruits come forth with a swirl of the glass. Ideal with grilled meats.
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They own Bodegas Muriel in the Rioja Alavesa, a winery established in 1926 by Jose Villaverde, the father of the current owner, Julián.
Julián and his son, Javier, have for years made our customers the much-loved red Barón de Barbón.
Always a top seller, it's adored for its generous, ripe fruit and value for money. This fresh white is in the same class – no doubt why our customers order it more often than any other blanco.
It’s pure Viura, fermented at a cool temperature in stainless steel to capture every single flicker of freshness.
it's ideal served chilled with tapas, barbecued chicken or spicy prawns with noodles.
