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Not long until 10th June and the Dragon Boat Festival! You can't have a Dragon Boat Festival without zongzi.
And you can't have zongzi without great wine! So today we've paired a range of zongzi with their perfect wine partners for you and your family to celebrate in delicious style.
For sweet dumplings, pour a slightly sweet, sunshine-rich German Riesling and an equally juicy Sauvignon-Pinot Blanc blend, two lush stone fruit loaded Alsace Pinot Gris grown among Grand Cru areas, Gold-medal Lobster Shack from South Africa, plus New Zealand's zesty citrus and guava Split Rock Riesling bestseller.
Named ‘Pfalz Discovery of the Year 2017’ by Germany’s Wein magazine, Oliver Zeter is an exciting, pioneering winemaker. He loves Riesling, but he is equally excited by other white grapes. This is a fresh, citrusy Sauvignon and Pinot Blanc.
Direct from this 200 year old, family owned estate in Germany's renowned Mosel Valley, Dr. Loosen’s Riesling is a medium dry white that delivers mouthful after mouthful of fresh citrus fruit. So pure, so fresh – a glorious example of fine Riesling.
In Italy Pinot Grigio is crisp and citrusy, but when the same grape is called Pinot Gris, it becomes a very different wine. Some of its finest examples are from Alsace, eastern France.
This off-dry, zesty Riesling comes from the oldest family winery on New Zealand’s South Island – Seifried estate in sunny Nelson, established well before Cloudy Bay. The Aussies make ultra-appetising, lime-fresh Rieslings.
A juicy, fruity, aromatic white from Gerhard Swart – one of the youngest winemakers ever to win the coveted General Smuts Trophy and 5 Stars from John Platter. He may be known as 'King of Pinotage' but he's also a master with this fruity white.
