【Super Member's Day】Spend $800 or more on our website from 25 to 27 June, you will receive a FREE mystery wine(s) worth up to $418!
Scattered on the high-altitude slopes of the Cévennes foothills, lie the vineyards of Terrasses de Larzac. The top wine from there fetches £100 a bottle. Nearby are the other Languedoc crus - Montpeyroux, Pézenas and Pic Saint Loup. Tucked away among them and in the shadow of the great Mont Baudile lies a forgotten IGP, named after this towering mountain.
Cave Fonjoya boasts 90% production of this tiny area and the very finest grapes are reserved for this wine. A classic blend of Syrah, Grenache, Carignan and Mourvèdre, it's a sumptuous, smooth red, with polished tannins and deep black fruit with herbal nuances. Pure charm and a great partner to grilled meats, ideal at a barbecue, or with a rich, garlicky, herby casserole, veggie or not!
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It’s a super-premium, tiny-batch drop, with every bottle numbered.
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Even if you think you’re not a fan of a medium-sweet style of fizz, this is one you must try. It’s full of refreshing bubbly charm with classic Moscato hints of rose petal and grape that makes your mouth water.
It’s a terrific glassful on its own, anytime of the day, perfect with a slice of cake (Madeira or lemon and almond perhaps) or fruity pudding. Moscato is of course the same as France’s Muscat, one of the most aromatic varieties in the world, only challenged to that title by Gewurztraminer! Asti is the finest area of Italy’s Piedmont for the style and we think this is the best we’ve tasted. It’ll bring thoughts of spring to mind whatever the time of year. Embrace the sweetness and freshness – this fizz is a delight. Chill well.
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Ultima Edizione started a few years back as a special project from the Farnese cellar. Based in an ancient castle in Abruzzo, the cellar has a terrific reputation and has been named Italy’s ‘Winery of the Year’ three times. We've been working with them for many years and for this wine we gave them free rein to produce the best red possible, regardless of region.
Talented winemaker today is Dennis Verdecchia, who cherry picked tiny parcels of premium soft, ripe Montepulciano and Sangiovese from Abruzzo, and dark Primitivo and spicy Negroamaro from sun-baked vineyards in Puglia in the south. Barrel ageing, then blending has produced this intensely flavoured, velvety red. Weighty, it’s best with roasted pork belly or a rich casserole.
As the name suggests, these wines are the ultimate creations of Farnese, a cellar that has won Top Italian Winery three times. For years they’ve delighted us with a rich, seductive red. This is the 98 point bright apricot and citrusy white.
And are well-placed to source the best of its truly remarkable wines.
A brilliant taste of Portugal’s flagship red, this one comes from fourth-generation Leonor Freitas (who was named ‘Comendadora,’ the equivalent of a knighthood) by the Portuguese government for her services to the wine industry. As you can imagine, she certainly knows how to produce a very fine wine. Made with fruit from the family’s acclaimed Vinha do Fava vineyard (wines from this vineyard have won over 80 Gold medals), and long aged in oak, this excellent red is packed with rich bramble, spice, herb and mineral character on a velvety smooth finish.
