There's great praise for this delightful pink from the rolling, verdant hillsides of Kent. In fact it's the highest-scoring rosé in England! Critic Matthew Jukes described it as "the most delicate and tender English rosés I have tasted. I love the bottle shape and design, too". Starting out in 2019, Folc is the creation of two city professionals Elisha Rai and Tom Cannon.
Holding the importance of family, friends and community at its heart, it blossomed through the start of lockdown life, producing its terrific rosé in small batches, all done locally. The grapes are sourced from small family growers, experts in their field, as is the winery in Canterbury. Chill and enjoy the delicate sunshine fruit and freshness solo or with lighter dishes.
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Morgon is one of the most sought-after of Beaujolais' 10 crus. Its supple, berry-filled reds age magnificently, on a par with many Moulin à Vent. That’s voluptuous, silky 2017.
Barossa style punchiness in this fruit, ripe Cabernet Sauvignon. Created by stellar winemaker Alex Trescowthick at the super-eco RedHeads winery, this rich Aussie red is brimming with glorious red fruits and smoky vanilla spice from oak aging.
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