From one of Australia's First Families of Wine – Tahbilk – comes a high-scoring, barrel-aged Cabernet Sauvignon beauty. Fresh dark plum and blackcurrant fruit is met by layers of bay leaf, black olive and earthy spice. A few years cellared; this is of "terrific value" (James Halliday).
Tahbilk is not only the oldest family-owned wine estate in Victoria (1862), it's also carbon neutral and has a stellar reputation for quality. This cool-climate Cabernet is "terrific value" (Halliday). A leafy, ripe, spicy plum Cabernet that'll age.