France's famed Chardonnays are renowned, of course, but the variety has found a natural home all over the world, creating mouthwatering examples that are simply irresistible.
Thanks to high grown vines and brilliant winemaking at the Zuccardi family winery, Alambrado Chardonnay has a superb balance of ripeness and elegant freshness. Pioneers in establishing ever cooler vineyards, they are experts at this refreshing style.
Superb, oak-fermented, Gold-medal Chardonnay from Le Chai that tastes more Meursault than Languedoc.
Domaine Saint André is a Chardonnay full of bright, fresh flavour. Thanks to night harvesting, it has tropical fruit ripeness and appetising freshness, ensuring its appeal to lovers of both affordable white Burgundy and New World Chardonnay.
A tasty Italian Chardonnay that really hits the spot with its bright apricot and tropical fruit complemented by a seam of lemony zip. It's from Poderi dal Nespoli, an impressive family cellar in Italy’s Romagna, a showpiece eco-winery of the region.
Delicious bright peach and apple fruit in this characterful white from terrific, critic-rated winemaker, Jeff Carrel. Using Chardonnay from cooler vineyards in the Languedoc, he gets a lovely zing of freshness to balance the creamy ripe fruit.
If you enjoy a white with a zip of freshness, along with appealing ripe fruit, this ocean-cooled Chardonnay from Portugal perfectly fits the bill. It’s from one of the finest winemakers in this great-value country and regularly wins a Gold medal.
