Enjoy the unique flavours of Pinot Noir in one case! As we know, Pinot Noir pairs perfectly with duck, truffles or mushrooms.
Want a well-priced Burgundy with delectable fruit and complexity? Domaine Bernard Moreau’s Bourgogne is just the ticket. With meticulous care in the vineyard, natural yeasts, exquisitely ripe fruit and new oak, it’s a delectable and seductive red.
Winemaker Jeff Carrel had a vision: to make fine, silky Pinot Noir. Not from its spiritual home of Burgundy, but from the Languedoc. He sourced grapes from the high Pyrenean foothills and this strawberry, peony-scented red is the tasty outcome.
No stranger to awards over the vintages, this 2019 Pinot Noir is from New Zealand’s hallowed Central Otago. Rob at Invivo has taken parcels of Pinot Noir, carefully fermenting and finishing in part new oak. Rich with dark cherry, plum and spice.
Purple Owl is no ordinary Pinot Noir – grapes for this juicy berry red are sourced from vineyards mostly in California’s prized Lodi region. A gentle pressing and careful vinification capture all its layers of vibrant cherry and raspberry fruit.
If you adore the leafy berry complexity of Burgundy’s Pinot Noir, but find the prices steep, try this luscious, oak-aged gem. Using grapes from Joseph Bousquet's lovingly tended Languedoc vineyards, it is seductively silky with spicy raspberry notes.
