Ultima Edizione started a few years back as a special project from the Farnese cellar. Based in an ancient castle in Abruzzo, the cellar has a terrific reputation and has been named Italy’s ‘Winery of the Year’ three times. We've been working with them for many years and for this wine we gave them free rein to produce the best red possible, regardless of region.
Talented winemaker today is Dennis Verdecchia, who cherry picked tiny parcels of premium soft, ripe Montepulciano and Sangiovese from Abruzzo, and dark Primitivo and spicy Negroamaro from sun-baked vineyards in Puglia in the south. Barrel ageing, then blending has produced this intensely flavoured, velvety red. Weighty, it’s best with roasted pork belly or a rich casserole.
As the name suggests, these wines are the ultimate creations of Farnese, a cellar that has won Top Italian Winery three times. For years they’ve delighted us with a rich, seductive red. This is the 98 point bright apricot and citrusy white.
Ciao! Today’s delicious offer brings you a gorgeous duo of irresistible Italian wines from the renowned Farnese Vini cellar, which has won Top Italian Winery not once but THREE times!
Enjoy 6 mouthwatering whites and 6 decadently rich reds at an exceptional price – but only if you’re quick!
Farnese Vini is based in a beautiful, ancient castle in Abruzzo. Its wines are LOVED by our customers (and the critics too!). The inaugural vintage of the Ultima Edizione red debuted to International Wine Challenge Red Wine of the Year honours – and it’s had a cult following ever since. The lipsmacking, white has its own fans too … elegant and citrussy, you’ll find yourself wanting more … and more. Today, you can enjoy them both in one great case.
Farnese Vini’s Ultima Edizione NV is a bold blend of four top Italian grapes: Montepulciano, Sangiovese, Primitivo, and Negroamaro. Crafted by Dennis Verdecchia, it’s rich, spicy, and decadently intense — a true Italian powerhouse.
Ultima Edizione Bianco is a luxurious blend of Pecorino, Moscato, and Sauvignon, usually made for Rome’s top restaurants. Bursting with guava, apricot, and peach aromas, it’s crisp, citrusy, and full of elegant charm – la dolce vita in a glass.
Legendary winemaker Angelo Maci (of Pillastro fame) brings us this bold, dark red from Cantine Due Palme. Made with Susumaniello — meaning "loaded like a donkey" — it's packed with rich, smoky flavour. Lush and decadent, it's perfect with pizza.
Enjoy 6 mouthwatering whites and 6 decadently rich reds at an exceptional price – but only if you’re quick!
Farnese Vini is based in a beautiful, ancient castle in Abruzzo. Its wines are LOVED by our customers (and the critics too!). The inaugural vintage of the Ultima Edizione red debuted to International Wine Challenge Red Wine of the Year honours – and it’s had a cult following ever since. The lipsmacking, white has its own fans too … elegant and citrussy, you’ll find yourself wanting more … and more. Today, you can enjoy them both in one great case.
Farnese Vini’s Ultima Edizione NV is a bold blend of four top Italian grapes: Montepulciano, Sangiovese, Primitivo, and Negroamaro. Crafted by Dennis Verdecchia, it’s rich, spicy, and decadently intense — a true Italian powerhouse.
Ultima Edizione Bianco is a luxurious blend of Pecorino, Moscato, and Sauvignon, usually made for Rome’s top restaurants. Bursting with guava, apricot, and peach aromas, it’s crisp, citrusy, and full of elegant charm – la dolce vita in a glass.
Legendary winemaker Angelo Maci (of Pillastro fame) brings us this bold, dark red from Cantine Due Palme. Made with Susumaniello — meaning "loaded like a donkey" — it's packed with rich, smoky flavour. Lush and decadent, it's perfect with pizza.
We’ve championed Jean Charles Duran’s superb Un Vent de Folie for a decade. This is his Grand Cru version.
It uses Grenache and Carignan from his 100+ year old Maury Sec vines, and the wine is barrel aged. Powerful yet elegant, balanced and long.
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