A dazzling collection of fine European reds – all gleaming with awards.
There’s a 7-time Gold-winning Bordeaux Supérieur and a seriously old-vine Southern French star that won Triple-Gold, two fine Italian wines from Rome and Tuscany (rated 98 and 99 points by Luca Maroni!), Spain’s lavishly velvety Rioja Gran Reserva with Gold & 93pts, and a Gold & Grand-Gold Portuguese treasure. They’re simply superb!
Don’t forget – the 11th of May is Mother’s Day! Time to make the mothers in your life know how much you appreciate them by making sure some flowers are heading their way. And THEN, make sure these beautiful wines are heading their way too.
And when we say beautiful, we mean it! Not only is the wine beautiful inside, but on the outside, the exquisite labels on these lovely wines all feature flowers – the perfect Mother’s Day Collection!
In reds, be seduced by the sultry Altos de la Guardia Tempranillo Rioja 2023 from a top bodega, the lavish old-vine Southern French Le Malbec d’Hervé 2023 from the winemaker behind bestselling Cabalié, and the beautifully aromatic and elegant Purple Owl Pinot Noir 2021 from California. These are stunning! Plus enjoy 2 FREE UK Dartington Crystal Red Wine Glasses, worth $350.
Yes, mothers deserves the best! The stunning Prosecco Il Casone is a special, limited-edition from our favourite Prosecco winemaker, Alessandro Gallici. He selected the very finest grapes to make a sparkle of delicious zesty lemon and toasty intensity, beautifully presented in a Venetian glass-inspired bottle. It will make the mothers in your life feel VERY special indeed!
We’re excited to present 6 exceptional contenders, all competing for the title of biggest and boldest reds.
These decadently rich and luscious black reds are 5-Star bestsellers that our customers keep coming back for! Valued at $1,284, this selection is yours for an incredible $728, act fast!
For power and richness, Cabernet Sauvignon simply can't be beaten. Try this collection and you will know why.
Bordeaux held its 2025 Bordeaux Wine Festival on the weekend.
If, like most of us, you were not lucky enough to be part of the festivities, you can still enjoy some of that Bordeaux festival feeling right here in Hong Kong with this very special offer on the lavish Château Capdet 2014, a velvety Listrac-Médoc Cru Bourgeois, 11 years old and drinking exquisitely now.
“Spice and attractive tannins give the wine structure and perfume. They contrast with the juicy blackberry fruits and fine crisp acidity. The wine will be ready to drink from 2021” (Roger Voss, Wine Enthusiast)
“Now here's a well-made Listrac! Worth seeking out” (Wine Advocate)
Once known as Puy de Menjon, Château Capdet lies in the south of Listrac, with 14 hectares of vines planted on the gravelly hilltops of Fonréaud. It has belonged to the Raymond family for a century; the third generation – Jean-Marie – is in charge today. The family employs the talents of the great Eric Boissenot as winemaker and were rewarded with promotion to Cru Bourgeois in 2008.
Unusually for the Left Bank, the property uses mostly Merlot in their Grand Vin – 56% – with the rest being Cabernet Sauvignon and a dash of Petit Verdot. It’s a beautiful wine, with mellow red fruits, currants and spice, and lovely cedar hints from a year in top class oak. A further ten years in the bottle has given it a magnificent velvety richness.
Stand your bottle upright for a few hours, then carefully pour or, even better, decant. For the full Bordeaux festival experience, serve it with Entrecôte à la Bordelaise (steak with a red wine sauce) – though it will match any roasted meats wonderfully.
Bordeaux held its 2025 Bordeaux Wine Festival on the weekend.
If, like most of us, you were not lucky enough to be part of the festivities, you can still enjoy some of that Bordeaux festival feeling right here in Hong Kong with this very special offer on the lavish Château Capdet 2014, a velvety Listrac-Médoc Cru Bourgeois, 11 years old and drinking exquisitely now.
“Spice and attractive tannins give the wine structure and perfume. They contrast with the juicy blackberry fruits and fine crisp acidity. The wine will be ready to drink from 2021” (Roger Voss, Wine Enthusiast)
“Now here's a well-made Listrac! Worth seeking out” (Wine Advocate)
Once known as Puy de Menjon, Château Capdet lies in the south of Listrac, with 14 hectares of vines planted on the gravelly hilltops of Fonréaud. It has belonged to the Raymond family for a century; the third generation – Jean-Marie – is in charge today. The family employs the talents of the great Eric Boissenot as winemaker and were rewarded with promotion to Cru Bourgeois in 2008.
Unusually for the Left Bank, the property uses mostly Merlot in their Grand Vin – 56% – with the rest being Cabernet Sauvignon and a dash of Petit Verdot. It’s a beautiful wine, with mellow red fruits, currants and spice, and lovely cedar hints from a year in top class oak. A further ten years in the bottle has given it a magnificent velvety richness.
Stand your bottle upright for a few hours, then carefully pour or, even better, decant. For the full Bordeaux festival experience, serve it with Entrecôte à la Bordelaise (steak with a red wine sauce) – though it will match any roasted meats wonderfully.
To truly appreciate a fine wine, it’s essential to use the right glassware, which is why the Château de Francs 2016 comes with 2 FREE glasses!
Château de Francs is one of the oldest estates of Bordeaux. Acquired by two prominent Saint Emilion figures in 1985, it has since received significant investment, resulting in superb clarets. They taste even better when enjoyed from glasses specifically crafted for red Bordeaux.
From the classic 2016 vintage, this fine red is dark, velvety and complex. It’s full bodied and intense with ripe, concentrated fruit, while barrel aging adds layers of complexity and roundness. Enjoy this exceptional claret with roasted duck.
“2020 has produced a number of excellent wines and in parts can be confirmed as the conclusion of a great trilogy,” (Decanter magazine).
Bordeaux lovers, get ready for a sensational example from fine family estate and the exceptional 2020 vintage. The best news? You don’t have to pay a fortune for this lavish French red.
As critic James Suckling says: “2020 is the third outstanding vintage in a row for Bordeaux and marks perhaps the first time the region has experienced such a high-quality trilogy of superlative years.” Jancis Robinson says “some stunning wines have been produced in 2020” and Antoni Galloni loves its “balance of richness and energy”.
With SEVEN Golds to its name this lavish Bordeaux is certainly showing off how good this vintage has been.
A superior Bordeaux! You’ll notice the appellation is a Bordeaux Supérieur and yes, it is a step up in quality. A Bordeaux Supérieur is restricted to particular grape varieties and has to meet certain quality standards. It also has higher minimum alcohol levels and longer ageing requirements than regular Bordeaux AOC wines.
And it tastes like …? Magic in a glass! Deep purple in colour, the aroma is bursting with beautiful floral notes, ripe plums, blackberry, cassis, tobacco and spice. On the palate, savour silky fruit and creamy, cedary oak and a long, velvety finish. It’s a delicious partner to a good cut of steak – but do let it breathe a bit before you serve it.
“2020 has produced a number of excellent wines and in parts can be confirmed as the conclusion of a great trilogy,” (Decanter magazine).
Bordeaux lovers, get ready for a sensational example from fine family estate and the exceptional 2020 vintage. The best news? You don’t have to pay a fortune for this lavish French red.
As critic James Suckling says: “2020 is the third outstanding vintage in a row for Bordeaux and marks perhaps the first time the region has experienced such a high-quality trilogy of superlative years.” Jancis Robinson says “some stunning wines have been produced in 2020” and Antoni Galloni loves its “balance of richness and energy”.
With SEVEN Golds to its name this lavish Bordeaux is certainly showing off how good this vintage has been.
A superior Bordeaux! You’ll notice the appellation is a Bordeaux Supérieur and yes, it is a step up in quality. A Bordeaux Supérieur is restricted to particular grape varieties and has to meet certain quality standards. It also has higher minimum alcohol levels and longer ageing requirements than regular Bordeaux AOC wines.
And it tastes like …? Magic in a glass! Deep purple in colour, the aroma is bursting with beautiful floral notes, ripe plums, blackberry, cassis, tobacco and spice. On the palate, savour silky fruit and creamy, cedary oak and a long, velvety finish. It’s a delicious partner to a good cut of steak – but do let it breathe a bit before you serve it.
