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Leading winemaker Mario Ercolino made a rigorous selection of the grapes, then oak aged the wine in barrel to create this sleek, aristocratic red that will warm you with its velvety texture, rich spice and dense black fruit. Partner with equally substantial dishes – we recommend a well seasoned pork and butter bean casserole or meaty pasta.
Review "Class act. Delicious! Deep, broody with a long smoky finish. Will definitely buy again" Online Review For the 2016 vintage