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Wine lovers worldwide know the world’s finest rosés hail from the sun kissed vineyards of Provence. The best examples, like Domaine Saint Laurent, are wonderfully versatile. Crisp, fruity and vibrant, they’re the perfect glass to sip solo – preferably in the sunshine. However, their structure and slightly savoury notes mean that they complement a wide range of foods, making them great ‘go to’ wines for gourmands everywhere.
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We all know Pinot Grigio makes tongue tinglingly fresh whites, many from northern Italy. But with its pink tinged skins, this variety also makes an extremely appetising rosé. Albastrele captures all the citrus and stony crispness you’d expect of this grape, but also the delicate ripe berry fruit. Winemaker Vladimir Lazariuc is a master of the style, while a cold biting wind in the naturally organic vineyards ensures a lovely aromatic freshness, as well as healthy grapes.
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If you come to visit us at Château La Clarière in the heat of summer, we’re sure to offer you a well chilled glass of rosé. It’s a must, even if you’re a red wine drinker. And when the pink is this good, it would be foolish to resist. We don’t usually have enough grapes to make any sizeable quantity (the rest is reserved for our claret), but the wine has such a following that we always ensure we make some.
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