Bestselling multi-Gold & Trophy-winning Roche Lacour is from France’s lovely Limoux region, made using the same prestige process as Grande Marque Champagne.
The legendary Angelo Maci’s exciting Gold-winning Altestelle comes from Italy’s Puglia. It’s a tropical fruit sparkling white delight, but made from darkest Negroamaro! A must try.
Angelo Maci and his great team at Cantine Due Palme are best known for deep, weighty, southern Italian reds. This, however, is a bright, fruity, sparkling wine – a white fizz, made from darkest Negroamaro, brimming with tropical fruit freshness.
No wonder Roche Lacour has become our best-loved vintage fizz of all time. It’s made using the same painstaking process as Grande Marque Champagne, yet is far better value. With toasty richness, it's the smartest way to pop a cork and add a sparkle.
