Enjoy 6 mouthwatering whites and 6 decadently rich reds at an exceptional price – but only if you’re quick!
Farnese Vini is based in a beautiful, ancient castle in Abruzzo. Its wines are LOVED by our customers (and the critics too!). The inaugural vintage of the Ultima Edizione red debuted to International Wine Challenge Red Wine of the Year honours – and it’s had a cult following ever since. The lipsmacking, white has its own fans too … elegant and citrussy, you’ll find yourself wanting more … and more. Today, you can enjoy them both in one great case.
Farnese Vini’s Ultima Edizione NV is a bold blend of four top Italian grapes: Montepulciano, Sangiovese, Primitivo, and Negroamaro. Crafted by Dennis Verdecchia, it’s rich, spicy, and decadently intense — a true Italian powerhouse.
Ultima Edizione Bianco is a luxurious blend of Pecorino, Moscato, and Sauvignon, usually made for Rome’s top restaurants. Bursting with guava, apricot, and peach aromas, it’s crisp, citrusy, and full of elegant charm – la dolce vita in a glass.
Legendary winemaker Angelo Maci (of Pillastro fame) brings us this bold, dark red from Cantine Due Palme. Made with Susumaniello — meaning "loaded like a donkey" — it's packed with rich, smoky flavour. Lush and decadent, it's perfect with pizza.
We’ve championed Jean Charles Duran’s superb Un Vent de Folie for a decade. This is his Grand Cru version.
It uses Grenache and Carignan from his 100+ year old Maury Sec vines, and the wine is barrel aged. Powerful yet elegant, balanced and long.
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'Vertiges' translates as 'fear of heights'. Apt for a wine made from grapes gathered on precipitous slopes by Peyrepertuse Castle. 500m above sea level on a ragged Pyrenean peak, the vines produce a wine with luscious, ripe, silky flavour.
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A fear of heights is a non-starter for those working in the vineyards of Vallée du Paradis. They perch perilously on the slopes below Peyrepertuse, an ancient Cathar fortress some 800m high in the Pyrenees. So collecting the intensely fruity, aromatic grapes is not for the faint-hearted. Luckily, winemaker Benjamin Andrieu is willing to put fear aside to tend them.
?The result is a really appealing red, with bright fruit and seductively spiced notes. Syrah brings ripe blackberry, herbs and liquorice notes, while juicy Grenache and peppery Carignan add even more depth and body. A top choice for those who love smooth, silky reds with the warmth of southern France. Great with grilled meats, pasta with pesto, aubergine bake or on its own.
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