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A wine from Ludovic Roussillon, the winemaker behind the generous ripe fruit and velvety tannins of Château Le Coin. In Moulin du Prieur, you’ll find the same appealing style. This vintage is packed with creamy blackberry, plum and spice notes.
Awarded two Gold medals, this is a rich, flavoursome claret from the exceptional 2020 vintage. We pride ourselves on the art of finding great quality, good value Bordeaux.
Awarded two Gold medals, this is a rich, flavoursome claret from the exceptional 2020 vintage. We pride ourselves on the art of finding great quality, good value Bordeaux.
Fine, elegant Bordeaux, with lots of appealing fruit – delicious, modern style of claret that makes great drinking from the get go. 2019 is Top vintage conditions, you can be sure of a glassful of ripe plum and cassis, with a leafy edge.
Impressive, 93-point Cru Bourgeois Exceptionnel Saint Estèphe from this 17th century estate. Only now is it beginning to open up to reveal its lavish layers of black fruit, truffle, spice box and cedar over polished tannins. Exceptional claret.
90-92pts, Neal Martin, 2015
91pts, Bettane et Desseauve, 2015
93pts, James Suckling
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For Bordeaux with lots of smooth, ripe fruit appeal, choose Château Les Moutins. 2019 was a great vintage – well balanced with deliciously ripe fruit. Nearly-all Merlot, this velvety claret makes delightful drinking now.
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Georges Pauli and the team at Château Ramage La Batisse have won three more Golds with this delightful cru bourgeois. 2011 was a difficult vintage weatherwise, but revisiting its wines today proves how delicious they now are.
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If you're looking for the fruit filled exuberance of the 2015 balanced beautifully with careful ageing, then allow us to introduce you to this 2015 Château Puy Blanquet. From an esteemed St Émilion Grand Cru estate, this is a class claret.
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