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Since 2009 Cru Bourgeois status has signified clarets of particularly high quality. This 96-point Bordeaux has deep ripe fruit from an excellent, warm vintage, well positioned vineyards, plus the expertise of the third generation.
Jancis Robinson declared, “Tasting the 2020s was a real joy". Despite a hot summer, there's a delicious, vibrant freshness to the wines, plus excellent intensity. You'll taste that in this juicy, Merlot claret from the Luiz family.
It’s the château’s location near St-Emilion that makes this claret so special. Or the know-how of owner Bruno Dellac. Or the quality of another great vintage. What’s beyond doubt is the wine’s sheer class, earthy richness and ripe fruit.
This medal winning claret is from a 150 year old cellar situated just north of Fronsac on Bordeaux’s Right Bank, very close to Pomerol.
High altitude vineyards produce dense Merlot based wines, with Cabernet Sauvignon adding structure and freshness.
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