Here, their clay and gravel vineyards are planted with the region’s classic grape varieties, which benefit from careful, environmentally friendly vineyard and vinification practices.

Château Sainte Marguerite 2009 showcases the greatness of the region’s top grapes, Merlot and Cabernet Sauvignon. Taste punnets of inky fruit (dark cherry, plum and blackcurrant), smoky spice notes, minerals and a touch of cigar-box. Decant for an hour and serve in large glasses to release all its aromas and flavours.

Save $1,260 when ordering 12 btl and we will also throw in a FREE Le Roi Bœuf 2019, worth $269!

Gold, Concours Mondial des Vins Féminalise, 2016

Le Roi Bœuf 2019 is a unqiue BIG red . Along with local star winemaker Lionel Osmin, our Bordeaux buyer Jean Marc has crafted, what he calls "the ultimate steak wine". One sip of its decadent, richly spiced black fruit flavours and you’ll agree. Order 6 or 12 bottles today, we will throw in a free bottle in your case, worth $269!

Château du Gazin is a family-owned château located on the famous Right Bank near Saint-Émilion and Pomerol. It was established in 1532, complete with a castle and dovecote, which showed its prestige. It has been owned for the last 80 years by the Robert family, who have once again built it into a prestigious estate.

Their lovely Château du Gazin Bordeaux comes from vineyards in Canon-Fronsac AOC, an appellation with clay-limestone soils similar to those of Saint-Émilion, renowned for its big, full-bodied reds. A lavish blend of velvety, plummy Merlot with red berry Cabernet Franc and inky Malbec, it has delicious aromas of black fruit, plums and cherries, and a woody tobacco note. The palate is smooth and textured, the luscious fruit and fine tannins all in beautiful balance. It’s a seamless, luxury wine with a decadently long finish … decant and serve with your finest roast meats.

Delicious depth and richness with real freshness give this Bordeaux white perfect balance.

It’s a collaboration between our award-winning winemaker Jean-Marc Sauboua and owner of Château Le Coin Ludovic Roussillon.

The key ingredient is Sauvignon – Gris that is, not Blanc – which combines spicy richness and lime freshness. All the grapes are tended at Ludovic’s superb estate in the Entre-Deux-Mers, just over the river from Le Chai au Quai, our winemaking HQ in Castillon.

His claret is always a hit and nine years ago we persuaded him to make us a white too.

The limestone soils help to produce lovely fruit intensity, while old-vine grapes and a tiny portion of oak fermentation lends even more richness. Great solo or with a creamy gratin.

Our Buyer for Bordeaux, Jean-Marc Sauboua, praises this wine as "Lovely mellow maturity to this well-aged Saint-Emilion Grand Cru, a sibling to Château Plaisance", their flagship Grand Cru.

The 65-year-old vines are planted on prized gravel and sandy soils in the southwest of Saint-Émilion, which means they are very well drained and the grapes at harvest time are exceptionally concentrated. The fruit is hand-picked and meticulously selected.

This opulent Gold-winning Grand Cru is a Merlot dominant blend (80%) with the balance made up of Cabernet Franc (10%) and Cabernet Sauvignon (10%). A careful hand in the vineyard and the cellar, along with 14+ months' ageing in new oak, ensure pretty fruit with enough power and structure to age. Indeed, it’s rare to obtain a Saint-Émilion Grand Cru with over 10 years’ age and at such a sensible price!

Enjoy aromas of mature red fruits, tobacco, earthy undergrowth, as well as tertiary elements of leather. Over 10 years cellaring has resulted in a silky palate of mellow red fruit, earthy tobacco and gentle spice oak notes. Stand the bottle upright a few hours, so that any sediment there is will drop to the bottom. Then carefully decant. Serve with simple dishes to show it at its best – roast duck or crisp pork belly works best.

Its vineyards are nearly all planted to Merlot, with a small amount of Cabernet Franc, and tended with meticulous care. As you can see from critics' scores, it is an admired claret and one that ages very well too. Matured in French oak (50% new), it has structure and length, but above all an appealing depth of luscious fruit and spice – like Christmas in a glass! It’s a luxurious sipper, ideal with cheese after the Christmas feast. “Spiced plums and cocoa-dusted blueberries ... Succulent" (James Suckling, 94pts)