DW Wine Club Member Price: $73

Why no name on the bottle? For many reasons, wineries often have a small surplus of fine wine that they can't bottle themselves, and need to find a home for quickly. When they do, they know who to call – us! We bottle it under a special 'Limited Release' label. That way, the producer's prestigious brand is protected, but our lucky customers get to enjoy a stunning wine at a fraction of the price it would normally command. It's a win-win all round!

Sometimes the producer doesn't want anyone to know who's behind the wines. Other times, (like this time!) they are happy for us to reveal their identity to our customers in our emails or on our website.

Did someone say bargain? This is a premium Sauvignon from the boutique biodynamic and organic Matetic winery in Chile. Their wines are stunning (they regularly win many awards), and if this bottle featured their name it would sell for so much more. But here's the thing! It doesn't – so it's yours at an AMAZING price for the quality.

It's worth looking out for this 'Limited Release' label! We reserve the 'Limited Release' label only for exceptional one-off parcels of wine that need rescuing. Both quality and price need to be 'knockout' impressive, and this dazzling Chilean Sauvignon fits the criteria perfectly.

Bío-Bío beautiful … All the grapes are from the cool Bío-Bío region (although the label isn't allowed to say that). Over 400 kilometres south of Santiago, it's one of Chile's most southerly wine regions. It lies close to the Bío-Bío river and receives both plentiful rainfall and early morning fog. Hence there's a real green, grassy edge and minerally freshness to this delicious white. As one of our customers say, it's very similar to a Sancerre:

"Almost Sancerre. Got a trial parcel of this wine, which arrived yesterday, tasted it last night and I'm ordering a dozen this morning. I guess that says it all! " (Customer review)

Atakarma is a star from Matetic, a winery whose consistent quality has seen it listed in Wine & Spirits magazine’s Top 100 Wineries of the Year four times now.

Nestled in the Colchagua Valley, they source their fruit from across Chile's finest grape-producing valleys.

The Sauvignon for this white was harvested from the banks of the Tinguiririca river, where winds keep the grapes cool and aromatic, with a sparky freshness.

Winemaker Felipe Vial cool fermented this white, giving it a little lees ageing to lend a creamy textured edge.

With a crunch of citrus and tropical fruits, it's an ace apéritif.

The Luis Felipe Edwards family estate lies in the premium Colchagua Valley within Rapel. Luis Felipe Edwards Snr started his wine estate in 1976, beginning with a small plot of land and slowly buying up more vineyards. Today he owns an entire valley and a thoroughly modern, fully equipped cellar. He really has spared no expense over the years (even installing chandeliers in the barrel cellar), but has always kept that quality focused, family run touch to the wines.

Every year they make us a bestselling Sauvignon and in 2018 they wowed us with a vibrant rosé. This crisp, moreish rosado, made by Nicolas Bizzarri, is brimful with ripe berry fruit and citrus zip. Great on its own or with creamy seafood pancakes, spicy stir fry and salads.