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Fluette is just that - a lovely fluid glass of lush, easy berry fruit that slips down wonderfully easily. At 12% it's no heavyweight. More like pure charm using Beaujolais's treasured Gamay grape. This one, however, is from SW France.
Its vineyards are nearly all planted to Merlot, with a small amount of Cabernet Franc, and tended with meticulous care. As you can see from critics' scores, it is an admired claret and one that ages very well too. Matured in French oak (50% new), it has structure and length, but above all an appealing depth of luscious fruit and spice – like Christmas in a glass! It’s a luxurious sipper, ideal with cheese after the Christmas feast. “Spiced plums and cocoa-dusted blueberries ... Succulent" (James Suckling, 94pts)
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Le XV is known to thousands as our ‘King of the Big Reds’. It owes its intensity to Grenache from vines, some over 100 years old, that grow on the rocky slopes of the Pyrenean foothills in the Montagne Noire and yield only tiny quantities of grapes. Le XV also benefits from the painstaking care of self-confessed southern French wine aficionado Mark Hoddy, whose draconian selection process sees him earmark in advance every vineyard he intends to harvest and micro-manage every stage of the winemaking. This takes time, but you can taste the result in every delicious glass!
Richly textured, with layers of ripe bramble fruit kept smooth by warming alcohol and soft, ripe tannins, this is a red to enjoy with roast lamb, steak or a hearty stew.
Ludovic Roussillon is one of the top viticulteurs in Bordeaux’s Entre-Deux-Mers. He knows how to coax the very best out of his soils to get the most flavour in his grapes. Work hard in the vineyard and the wine almost makes itself, he says. We’ve worked with Ludovic for a number of years, enjoying both his red and his white from Château Le Coin. This is another wine from his vineyards – mostly Merlot, with a little Cabernet Franc and Cabernet Sauvignon – all vinified to bring out the fruit richness, supported by sleek tannins.
Rethink Bordeaux with this supple, generously fruity, rounded red. It’s already drinking really well, with or without food. Roast beef, full flavoured pasta dishes, charcuterie, cheese – this wine is very versatile.