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Bordeaux may hold the crown for best Cabernet Sauvignon in France but don’t underestimate the potential of the Languedoc’s top vineyards.This is a dense, luscious red, packed with cassis and toasty spice.
Chai winemaker Mark Hoddy reserves the Belle Roche label for a red wine made from the best parcel of grapes of the vintage. In 2021 he found just the ticket in a few rows of dark, thick-skinned Cabernet, grown in high-up Languedoc vineyards close to Carcassonne. There the climate benefits both from Mediterranean and Atlantic influences, hence a wine that echoes both of the warm ripeness of the Med with the structure of Bordeaux. It's a densely flavoured red, its colour almost black – the reason he calls it his precious ‘black diamond’ of the vintage. Meticulously crafted by Mark at the cellar, Belle Roche is best decanted an hour before serving, just like a claret. It’s ideal with a juicy steak, a rich lasagne or a hearty casserole. Decant.
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The award-winning Casa Silva estate was founded by Emilio Bouchon who arrived in Chile from Bordeaux in 1892. Today, it's run by Mario Pablo Silva, who has made the property one of the leading estates in Chile. The family has pioneered new regions there and been at the forefront of research into viticulture. You can taste that expertise and enthusiasm in this red. A blend of 70% Cabernet Sauvignon and 30% Carmenère, this 2019 Casa Silva is extremely smooth and juicy with fresh red berry and black cherry fruits.
