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An exciting, rich, Gold-medal red from the Languedoc and the fourth generation winemaker Laurent Guillot. He blends the peppery, black fruit and spice of Syrah with the bright cherry notes of Négrette to make this supple, silky, easy going red.
It’s a rarely known fact that the Languedoc was the first French region to be introduced to viticultural practices by the Romans. This balmy red wine country took a hit in the 1980s when it became known for high volume wine, which lacked quality. But today, that quality is back thanks to passionate and dedicated Languedoc enthusiasts, such as Laurent Guillot. Born into a fourth generation Burgundian wine family, Laurent decided to head south and create an estate of his own. A north meets south style is evident in this spicy, supple red. With this wine he won Gold, crafting an authentic expression of the wild, sun-blessed terroir. Syrah based, it’s laden with blackberry and peppery spice, with a pep of fresh red fruit from Négrette.
This juicy, fruit filled 2020 is the true taste of quality Beaujolais. Made from Gamay grapes grown on 50 year old vines on the superior Villages hillsides, the wine has lovely depth and intensity.
Three Golds for this red made exclusively for us by a multi-award-winning cellar in the Languedoc's Côtes de Céressou region. From the terrific 2019 vintage, this silky ripe Merlot revels in juicy red and black fruits with soft tobacco spice.
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It comes from Château Bel-Orme, founded in 1750 by the Tronquoy-de-Lalande family and designed by Victor Louis (famous for the Grand Théatre of Bordeaux). At 13 years old, it's drinking superbly now. Don't miss your chance to secure it at this impressive price.
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For Bordeaux with lots of smooth, ripe fruit appeal, choose Château Les Moutins. 2019 was a great vintage – well balanced with deliciously ripe fruit. Nearly-all Merlot, this velvety claret makes delightful drinking now.
