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Home to “thunderously powerful Grenache” (Andrew Jefford).The grapes come from very old vines – between 60 and 100 years old! Yields are minute (about half of a Grand Cru Bordeaux), which accounts for the opulently black colour and incredible intensity of flavour.
The power-packed wine was then aged in oak casks to lend an even more luxurious layer of creamy rich and lavish oak complexity. This is an outstanding, weighty red that even manages to outpower the original Cabalié – it’s that deep and concentrated! It will be a truly decadent and delicious partner to your year-end parties and Chinese New Year feasts – and it will look wonderful on the table too.
Take a minute to read the 5-star online reviews for Cabalié. This one is typical: “When my time comes to shuffle off this mortal coil, this is the wine I want in that final glass. It is simply, utterly, indescribably fantastic.”
Its secret? It’s crafted by a master winemaker, Hervé Sabardeil, following the centuries-old style beloved of Roman centurions, who first made wine there. Raspberry-rich Grenache, with herby Syrah and Carignan, Cabalié has impressive concentration. That’s due to the maturity of the vines, most well over 50 years old. The tiny berries they produce give Cabalié extraordinarily rich, ripe flavours. Boasting 8 Golds in as many vintages, this much-loved red is warming solo or with hearty dishes.
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