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You’ll experience this beautifully poised Pouilly-Fumé from young winemaker Katia Mauroy, whose wines are highly recommended by Decanter, Guide Hachette and jancisrobinson.com.
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From a father and son with an absolute passion for their vines, this is a vibrant, mineral, thoroughbred classic from Sancerre – the world’s greatest expression of Sauvignon, a wine of superb elegance and complexity.
From a father and son with an absolute passion for their vines, this is a vibrant, mineral, thoroughbred classic from Sancerre – the world’s greatest expression of Sauvignon, a wine of superb elegance and complexity.
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Duck ’n’ Pheasant is a crisp, ‘jump from the glass’ aromatic Sauvignon. Quality in 2021 was so good, the team were able to make us a Reserve with even more passion fruit zing, using top grapes from individual growers.
Champion the small grower with this terrifically fresh and grassy white. It’s from Marlborough, which enjoys a worldwide reputation for herbaceous Sauvignon Blanc. Duck ’n’ Pheasant is from a cellar that works with individual growers who lack the facilities to produce their own wine, but don’t want to see their precious harvest become an anonymous component of a big brand.
The grapes were all sourced from vineyards which, thanks to free draining, gravelly soils (and the odd duck or pheasant), give excellent flavour intensity. Quality in 2021 was exceptional, with lovely concentration, all captured in bottle and sealed in under screwcap for guaranteed freshness. A crisp glass on its own, and a tasty partner to salmon, chicken or Thai curry.
Marlborough on South Island has been key in bringing Kiwi Sauvignon to worldwide prominence. Thanks to its brilliant sunshine and cooling coastal breezes, it produces wines with intense purity of fruit. Flavours that sing in Invivo's Sauvignons, which have won Trophies since their inaugural vintage in 2008. We have been delighted to support them every step of the way and, as a thank you, they create this special white just for us.
It’s more restrained and elegant than most, almost European in style. That's down to the winemaker - Kiwi-born Rob Cameron has done many vintages all over Europe. Endlessly refreshing, with gooseberries, citrus and passion fruit, and a mineral elegance that's reminiscent of the Loire, it's a perfect seafood wine.
