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For a bright, fresh Bordeaux Sauvignon, you won't beat this eight-Golds 2020 from Jean Gueridon. It's old vines with meticulous care, that give it such intensity and freshness, with a light floral touch to the citrusy fruit.
From an award-winning cellar, this is a wonderfully aromatic, mineral fresh and citrusy Vermentino.
Provence is very well known for its pinks – they make up over 80% of production. However, their reds and whites are possibly even more exceptional.
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Made from highly aromatic Colombard and Sauvignon Blanc, Le Citronnier bursts with grassy citrusy aromas and dances across the palate with the juicy tang of gooseberries, grapefruit and lemons. Can you imagine a wine more evocative of summer?
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If you enjoy quality wine and appreciate value, southern France has a lot to offer. There is a myriad of appellations and producers to get to know. And fewer rules to follow, so winemakers can be creative. We have been wending our way around villages and vineyards there since the late 1960s so we know where to look and have many invaluable connections.
Yannick Pons of Domaine Saint André has a beautiful estate, skirted by the Canal du Midi and the Roman road Via Domitia. It's not far from the famous Oppidum (hilltop town) d’Ensérune, which dates back some 3,000 years. This is prime Chardonnay country, producing lovely, pure, creamy peach fruit in this modern style white. It’s perfect on its own or with salads, fish dishes or roast chicken.
Your favourite lemony-fresh, super-grassy, French Sauvignon Blanc, and always great value. It's from the Bougrier family at their Loire cellar. Searching out the best grapes from various regions results in this citrusy, aromatic white.
For quality and value, Abbesse Sauvignon Blanc is hard to beat and an all-time customer favourite. It's from our friends, the Bougrier family, with whom we've worked for the last 20 years. Every year, they search out the best parcels of grapes from Touraine, the Pays Nantais (home to Muscadet) and other regions where the grape shines to get the perfect balance of bright fruit and elegant, citrus zip. They've named the wine in honour of the original Abbesse of the famous Abbaye de Fontevraud nearby, Louise de Bourbon, a major figure in Loire history. This delicious expression of the region’s reigning grape is a fitting tribute to her. Delicious chilled as a glass on its own, it's also a classic with goat’s cheese and all sorts of seafood.
Our Languedoc buyer, Mark Hoddy, was in Corbières's Fabrezan cellar, tasting through the vintage. One white stood way out, so good, he insisted on visiting the grower. The upshot is this glorious, rich oaked white with ripe peach freshness.
Tony Laithwaite has long wanted to make an estate white at La Clarière, but traditionally Castillon is all about reds. Now he's crafted this oak fermented white. Long, complex and citrusy, it's won four Golds.
