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Its vineyards are nearly all planted to Merlot, with a small amount of Cabernet Franc, and tended with meticulous care. As you can see from critics' scores, it is an admired claret and one that ages very well too. Matured in French oak (50% new), it has structure and length, but above all an appealing depth of luscious fruit and spice – like Christmas in a glass! It’s a luxurious sipper, ideal with cheese after the Christmas feast. “Spiced plums and cocoa-dusted blueberries ... Succulent" (James Suckling, 94pts)
Fine Bordeaux can be expensive, but if you know where to look, you can find smaller estate wines of star quality at an extraordinarily good price. Taste for yourself here!
Château du Gazin is a family-owned château located on the famous Right Bank near Saint-Émilion and Pomerol. It was established in 1532, complete with a castle and dovecote, which showed its prestige. It has been owned for the last 80 years by the Robert family, who have once again built it into a prestigious estate.
Their lovely Château du Gazin Bordeaux comes from vineyards in Canon-Fronsac AOC, an appellation with clay-limestone soils similar to those of Saint-Émilion, renowned for its big, full-bodied reds. A lavish blend of velvety, plummy Merlot with red berry Cabernet Franc and inky Malbec, it has delicious aromas of black fruit, plums and cherries, and a woody tobacco note. The palate is smooth and textured, the luscious fruit and fine tannins all in beautiful balance. It’s a seamless, luxury wine with a decadently long finish … decant and serve with your finest roast meats.
Awarded two Gold medals, this is a rich, flavoursome claret from the exceptional 2020 vintage. We pride ourselves on the art of finding great quality, good value Bordeaux.
Awarded two Gold medals, this is a rich, flavoursome claret from the exceptional 2020 vintage. We pride ourselves on the art of finding great quality, good value Bordeaux.
Across the river from famous Margaux lies the Premières Côtes de Blaye. With Stéphane Derenoncourt as winemaker, this estate is ensuring the region’s wines get the recognition they deserve. Cuvée Viva is a rich, world class, modern claret.
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Bordeaux was blessed in 2019. "The vintage is looking very good" said Jancis Robinson MW, "harmony, balance and freshness are definitely the hallmarks of 2019" declared James Suckling. This is a very appealing claret from a third-generation estate that also impressed the judges, taking two Golds.
It's situated in Auriolles, in the Entre-Deux-Mers and since the current generation, David Mauro, took over, he has started to convert the vineyards to organic. The aim is to improve the health of the land and create a wine with even more richness and depth. The vines on the property are on average 45 years old, producing a moderate amount of concentrated grapes. Mostly Merlot with a little Cabernet Sauvignon, this is an appealing, supple claret.
No frills or fancy castles here. Just true grit, hard work and a passion for classic clarets. The result is a regular Gold-medal, ripe, velvety Bordeaux red.
Only ever seen in his blue overalls, Ludovic Roussillon runs a tight ship at château. No frills or fancy castles here. Just true grit, hard work and a passion for classic clarets. The result is a regular Gold-medal, ripe, velvety Bordeaux red.
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Ludovic Roussillon is one of the top viticulteurs in Bordeaux’s Entre-Deux-Mers. He knows how to coax the very best out of his soils to get the most flavour in his grapes. Work hard in the vineyard and the wine almost makes itself, he says. We’ve worked with Ludovic for a number of years, enjoying both his red and his white from Château Le Coin. This is another wine from his vineyards – mostly Merlot, with a little Cabernet Franc and Cabernet Sauvignon – all vinified to bring out the fruit richness, supported by sleek tannins.
Rethink Bordeaux with this supple, generously fruity, rounded red. It’s already drinking really well, with or without food. Roast beef, full flavoured pasta dishes, charcuterie, cheese – this wine is very versatile.
A wine from Ludovic Roussillon, the winemaker behind the generous ripe fruit and velvety tannins of Château Le Coin. In Moulin du Prieur, you’ll find the same appealing style. This vintage is packed with creamy blackberry, plum and spice notes.