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The mission for the wines made at Le Chai Mediterranné is to make classic Grand Cru styles at a good value price. So our winemaker, Mark Hoddy, sources grapes not from the pricy, famous-name appellations, but from tucked-away vineyards where the quality is outstanding. This poised, elegant white is crafted very much like a fine white Burgundy, yet the fruit is from the Languedoc.
Mark sources the best Chardonnay grapes of the vintage from trusted growers, many from cooler sites to retain that tantalising bite of freshness and minerality in the finished wine. Ageing on lees in barrel lends a creamy rounded texture and complexity to Le Champ. Yet the fruit remains foremost. Gently chill and enjoy with creamy white meat dishes or salmon.
Chenin Blanc is a neglected star grape that shines not only in the Loire, but also in the high slopes of Limoux. There you'll find grower Bruno Bouché tending his extensive patchwork of vineyards, with his wife and three sons. The family is from Champagne, they still have 3 hectares there, but they moved to the Languedoc in 1989 to carry on making award-winning sparkling wines that were more affordable. The grape quality from his beautifully tended vineyards is superb, which is why Chai winemaker Mark Hoddy every year reserves a vat of his Chenin Blanc.
Cool fermented with regular lees stirring, the wine has a creamy richness balanced by intense lemony zip. Le Masque is a fabulous white to enjoy solo or with seafood, noodles or chicken.
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High in the foothills near Carcassonne, southern France, the grape ripens to perfection in a special stony vineyard. The result: a luscious ripe white with zip and creamy length.
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A Gold medal for this crisp, elegant white blending, unusually for the Languedoc, Sauvignon Blanc and Pinot Grigio. It's from the vineyards of Spanish-born Jesús Aledo, now at home in southern France. Delicate herbal, ripe stone fruit, citrusy.
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