☀️Summertime Delights☀️ Save up to $1,500 ,plus Free Gifts worth over $1,060
Enjoy 5.20 Special add-on offer (includes ice-cream voucher), view details
【Spender Rewards Program】Accumulate your spending to designated amount each month and redeem FREE fine wines (Click here for details )
Ernest Rapeneau founded his Champagne house in 1901 in the village of Hautvillers. Over the next 50 years, he built an excellent reputation for his business, broadened his range and extended his distribution network. But first and foremost Ernest was a lover of Champagne, never losing his passion. For four generations, the aim has been to both preserve and improve the House’s traditional heritage.
These days Christophe is head of the business – a leading master in his discipline with more than 30 grape harvests under his belt. This Brut is a classic Champagne blend of complex, structured Pinot Noir, fruity Meunier and citrusy, elegant Chardonnay. It’s lively with fresh citrus and mineral aromas and hints of brioche. Great for celebration.
Veuve Clicquot’s distinctive yellow label has been a guarantee of quality for centuries, and once again this highly respected house has confirmed its stellar reputation with this rich and complex bubbly – it’s our bestselling Champagne!
only 11 left
Dubbed as the “Princess of Champagne” by the press, Virginie Tattinger worked alongside her father in the world-famous Tattinger Champagne empire for 21 years. But she left in 2006, now makes excellent Champagne in her own right.
The Chopin Brut rosé is a classic, fuller bodied Champagne of fine quality from artisan growers Didier and Karine Chopin. A fruity, toasty Blanc de Noirs style, it has ripe peach and apple, brioche and floral aromas with the tiniest of bubbles.
only 18 left
For a time, wines were all about the winemaker. Personalities that liked to take the credit. Big egos and all that. But our winemakers know too well that it's the magic that happens in the vineyard that really counts. That's the way to ensure healthy, ripe grapes of delicious fruit purity. Grapes that express the terroir they come from. Our Sparkling Rosé uses all-Merlot from a prized new vineyard at Château La Clarière, in Bordeaux's Right Bank Castillon.
Currently in the first year of organic conversion, it should gain certification in 2024. Made by the classic Charmat method, the secondary fermentation, to give it the bubble, takes place in tank, not bottle. All sealed with a crown cap too. Easy! It'll bring a sparkle to any gathering.
Made in the same way as Champagne, Cattin Ice is a semi-sweet sparkling wine from Alsace. Brimming with ripe orchard fruits, rich honeyed sweetness with a refreshing acidity, it’s creamy, fruity, and beautifully presented in an pretty bottle.
The Champagne region grows three grapes, two red – Pinot Noir and Pinot Meunier – and one white – Chardonnay. Blanc de Blancs is made only from Chardonnay and, as Hugh Johnson says, it therefore has “great grace and less weight than traditional Champagne”. Laithwaite’s is a tip-top example which has been expertly created for us by a superb cellar in Vertus, one of Champagne’s finest villages. This particular cuvée is 100% Premier Cru vineyard fruit and was matured for 30 months before release – double the required minimum – to ensure a luxurious, toasty biscuit character. It’s ideal for special occasions, on its own or with smoked salmon canapés.
only 16 left
only 40 left
