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Ernest Rapeneau founded his Champagne house in 1901 in the village of Hautvillers. Over the next 50 years, he built an excellent reputation for his business, broadened his range and extended his distribution network. But first and foremost Ernest was a lover of Champagne, never losing his passion. For four generations, the aim has been to both preserve and improve the House’s traditional heritage.
These days Christophe is head of the business – a leading master in his discipline with more than 30 grape harvests under his belt. This Brut is a classic Champagne blend of complex, structured Pinot Noir, fruity Meunier and citrusy, elegant Chardonnay. It’s lively with fresh citrus and mineral aromas and hints of brioche. Great for celebration.
Veuve Clicquot’s distinctive yellow label has been a guarantee of quality for centuries, and once again this highly respected house has confirmed its stellar reputation with this rich and complex bubbly – it’s our bestselling Champagne!
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Dubbed as the “Princess of Champagne” by the press, Virginie Tattinger worked alongside her father in the world-famous Tattinger Champagne empire for 21 years. But she left in 2006, now makes excellent Champagne in her own right.
The Champagne region grows three grapes, two red – Pinot Noir and Pinot Meunier – and one white – Chardonnay. Blanc de Blancs is made only from Chardonnay and, as Hugh Johnson says, it therefore has “great grace and less weight than traditional Champagne”. Laithwaite’s is a tip-top example which has been expertly created for us by a superb cellar in Vertus, one of Champagne’s finest villages. This particular cuvée is 100% Premier Cru vineyard fruit and was matured for 30 months before release – double the required minimum – to ensure a luxurious, toasty biscuit character. It’s ideal for special occasions, on its own or with smoked salmon canapés.
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A great value alternative to Champagne. It's made by the same methods as Champagne, with a high proportion of Chardonnay in this Réserve edition. The result is superb fruit intensity, depth and freshness. A bubbly of distinction.
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