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Jancis Robinson declared, “Tasting the 2020s was a real joy". Despite a hot summer, there's a delicious, vibrant freshness to the wines, plus excellent intensity. You'll taste that in this juicy, Merlot claret from the Luiz family.
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No frills or fancy castles here. Just true grit, hard work and a passion for classic clarets. The result is a regular Gold-medal, ripe, velvety Bordeaux red.
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Top-vintage release of this silky, elegant claret from an environmentally aware property. It's run by the young couple, Véronique and Eric Bourgogne. Open early and enjoy the wine's silky tobacco-scented, blackberry and plum fruit.
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A wine from Ludovic Roussillon, the winemaker behind the generous ripe fruit and velvety tannins of Château Le Coin. In Moulin du Prieur, you’ll find the same appealing style. This 2020 has creamy blackberry and plum notes.
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Our Languedoc buyer, Mark Hoddy, was in Corbières's Fabrezan cellar, tasting through the vintage. One white stood way out, so good, he insisted on visiting the grower. The upshot is this glorious, rich oaked white with ripe peach freshness.
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An innovative white from southern France. Brothers François and Vincent Pugibet fell in love with the Cabernet Blanc grape and planted it. White skins, white flesh, the grape has produced gorgeous creamy apricot fruit and lovely freshness.
