In this wonderfully vibrant pink, Franck uses the region’s classic red varieties - a scintillating blend of Loire heroes Gamay and Cabernet Franc.

Gamay brings the gulpable strawberry notes, while Cabernet Franc is more raspberry and leafy.

The new light, easily recyclable packaging makes it the perfect travel size drink, and helps to retain the wine's delicious freshness.

Summer berry aromas burst out as you crack open a can. Chilled, it’s a refreshing drop to accompany any summertime luncheon and a must for your picnic.

Be good to our planet and recycle after use.

You couldn’t hope to find Sauvignon of this quality for the price in any of the Loire’s more famous regions, like Sancerre or Pouilly. Blended from the year’s tastiest vats, this wine is as subtle and complex as it is refreshing and zingy. It’s made exclusively for us by our trusted friend Franck Chatelain at Noël Bougrier’s renowned cellar in the Touraine. The original Abbesse was one Louise de Bourbon of the nearby Abbaye de Fontevraud and a major figure in Loire history. This delicious expression of the region’s reigning grape, Sauvignon Blanc, is a fitting tribute to her. With its appealing, crisp, lemony fruit and zippy freshness, it’s delicious on its own any time and goes ever so well with goat’s cheese and lighter fish dishes.

For quality and value, Abbesse Sauvignon Blanc is hard to beat and an all-time customer favourite. It's from our friends, the Bougrier family, with whom we've worked for the last 20 years. Every year, they search out the best parcels of grapes from Touraine, the Pays Nantais (home to Muscadet) and other regions where the grape shines to get the perfect balance of bright fruit and elegant, citrus zip. They've named the wine in honour of the original Abbesse of the famous Abbaye de Fontevraud nearby, Louise de Bourbon, a major figure in Loire history. This delicious expression of the region's reigning grape is a fitting tribute to her. Delicious chilled as a glass on its own, it's also a classic with goat's cheese and all sorts of seafood.

Sauvignon Blanc made exclusively for us by our trusted friend Franck Chatelain at Bougrier’s renowned cellar in the Touraine. The original Abbesse was one Louise de Bourbon of the nearby Abbaye de Fontevraud and a major figure in Loire history. This delicious expression of the region’s reigning grape, Sauvignon Blanc, is a fitting tribute to her. Making wine accessible, sustainable, and convenient for all, the Bougrier family have now captured their crisp white in a can. The new nicely portable size also accentuates the crisp, lemony fruit and zippy freshness of the wine. No longer do you need to remember to pack a corkscrew on a picnic. Just pop a can into your basket and crack it open under the sun, once you've found your perfect spot!

For quality and value, Abbesse Sauvignon Blanc is hard to beat and an all-time customer favourite. It's from our friends, the Bougrier family, with whom we've worked for the last 20 years. Every year, they search out the best parcels of grapes from Touraine, the Pays Nantais (home to Muscadet) and other regions where the grape shines to get the perfect balance of bright fruit and elegant, citrus zip. They've named the wine in honour of the original Abbesse of the famous Abbaye de Fontevraud nearby, Louise de Bourbon, a major figure in Loire history. This delicious expression of the region’s reigning grape is a fitting tribute to her. Delicious chilled as a glass on its own, it's also a classic with goat’s cheese and all sorts of seafood.

Cabalié’s popularity is down to a rare combination of imposing richness and easy-drinking smoothness.

Recreating that in white was no easy task. But Cabalié maestro Hervé Sabardeil has done it – years of searching, blending and hard work come to fruition in this, his ultimate expression of a southern French white.

The magical grape mix is Viognier for honeysuckle aroma and soft texture, Colombard to keep it all crisp and zesty, and Muscat for dazzlingly aromatic grapey notes.

And of course the other key ingredients are bright southern French sunshine, which ripens the grapes to perfection, and the Mediterranean breezes that keep them fresh and healthy.

Sample this fruity white in this handy taster size and you'll likely be back for more!

Over 170 years of experience have gone into the making of this ripe orange-scented toasted brioche Champagne.

It's the work of 5th generation winemaker Julian Fourrier, whose father, Philippe, created this special cuvée in honour of his wife, Brigitte. Her maiden name was Delmotte.

The grapes are a classic blend of Pinot Noir and Chardonnay taken from vineyards first planted by Philippe and Brigitte.

All the family's 18 hectares of vines lie within Champagne's little known Côte des Bar, described by Wine Folly as "the hottest Champagne region right now".

Made traditionally, this fine fizz was aged four years on its lees to enhance its rich toasty flavour.

This handy half bottle is perfect to share between two - a small celebration!

Over 170 years of experience have gone into the making of this ripe tangerine and toasted brioche Champagne.

It's the work of 5th-generation winemaker Julian Fourrier, whose father, Philippe, created this special cuvée in honour of his wife, Brigitte. Her maiden name was Delmotte.

The grapes are a classic blend of Pinot Noir and Chardonnay taken from vineyards first planted by Philippe and Brigitte.

All the family's 18 hectares of vines lie within Champagne's little known Côte des Bar, described by Wine Folly as "the hottest Champagne region right now".

Made traditionally, this fine fizz was aged four years on its lees to enhance its rich toasty flavour.

Presented in a handy half bottle - perfect as a celebratory bottle for two!

Ernest Rapeneau founded his Champagne house in 1901 in the village of Hautvillers. Over the next 50 years, he built an excellent reputation for his business, broadened his range and extended his distribution network. But first and foremost Ernest was a lover of Champagne, never losing his passion. For four generations, the aim has been to both preserve and improve the House’s traditional heritage.

These days Christophe is head of the business – a leading master in his discipline with more than 30 grape harvests under his belt. This Brut is a classic Champagne blend of complex, structured Pinot Noir, fruity Meunier and citrusy, elegant Chardonnay. It’s lively with fresh citrus and mineral aromas and hints of brioche. Great for celebration.