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We’ve championed Jean Charles Duran’s superb Un Vent de Folie for a decade. This is his Grand Cru version.
It uses Grenache and Carignan from his 100+ year old Maury Sec vines, and the wine is barrel aged. Powerful yet elegant, balanced and long.
A mouthfilling, richly spiced red with an illustrious, medal winning history, Cabalié needs no ceremony. It’s a Grenache charged red from old Roussillon vines, so has gorgeous spicy berry fruit in abundance. Now in handy small bottles!
Take a minute to read online reviews for Cabalié. This one is typical: “When my time comes to shuffle off this mortal coil, this is the wine I want in that final glass. It is simply, utterly, indescribably fantastic.” Its secret? It’s crafted by the internationally acclaimed Hervé Sabardeil in the ancient vineyard region of Roussillon. Using largely Grenache, with additions of herb scented Syrah and fragrant Cinsault, Cabalié has impressive concentration. That’s due to the maturity of the vines, which include some of the oldest Grenache in France. The tiny berries they produce give Cabalié extraordinarily rich, ripe flavours. Boasting 12 medals in five vintages, this now legendary wine is in its element with a slow braised beef casserole.
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Roche Bellemont is one to savour. It’s handcrafted using the pick of the vintage – Grenache and Syrah, plus a little Mourvèdre and Vermentino, from the oldest vines. You’ll find this pink’s subtle berry fruit is complemented by complex, creamy savoury hints, a lift of lavender and wild herbs with underlying brisk minerality. Such elegance and finesse, as you’d expect from a ‘tête de cuvée’! Superb with seafood rice.
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