【Golden Week Special】From 1/5 to 5/5, when you purchase 6 bottles (750ml) or more on our official website, you will receive a FREE bottle of the 4-Golds winner Camino de Seda 2022 (worth $179)!
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This Kiwi Sauvignon, not from Marlborough, but from next-door Nelson. This suntrap region inspired Hermann Seifried to plant vines in 1973. His son makes the wine today and his 2022 is pulsing with zingy lime, nettle leaf and tropical fruit.
True to its Marlborough origins, Duck ’n’ Pheasant is a crisp, ‘jump from the glass’ aromatic Sauvignon. Quality in 2022 was so good, the team were able to make us more passion fruit zing, using top grapes from individual growers.
Just taste this gloriously silky, elegant flagship red from a small family estate and you’ll agree. Look forward to lovely lavender fruit, warm spice, savoury oak and fine tannins.
This is an add-on item and is limited to 1 set per order. For any orders which are for the "add-on items" without the qualifying item purchase or when more than one set of this add-on item is placed in each order, the selected or extra add-on items will be charged at original price.
Rapaura Springs has won many awards, including New Zealand Winery of the Year and the World's Best Sauvignon Trophy. This is their Gold-medal Reserve Sauvignon which Bob Campbell (MW) said "practically defines Marlborough Sauvignon".
Dan Parrott devotes every working hour to seeking out wines with impeccable provenance at a great price. Kora comes via the Rose family’s Wairau River estate, set up in 1978. This is crisp, grassy Sauvignon on loud volume!
From the New World capital of Sauvignon Blanc, New Zealand’s Marlborough.This is a brilliantly fresh, tropical fruit white. Enjoy its grassy aromas and exuberant fruit.
So our Buyer Dan has been searching out some new best buys. Of course we love the wines from Sauvignon's Kiwi home, Marlborough, but Dan knows that there's great quality and value to be found in the rest of this gorgeous island. Like The Hour-Teller. Dan found this delicious gem on the East Coast of North Island. The cool climate there really brings out the refreshing herbaceous notes. Combined with that classic Kiwi exuberance, it's a delicious lemony, gooseberry-filled white. Superb enjoyed well chilled in summer, it gets the taste buds tingling in winter too. Spot on solo or with Thai green curry, chicken pie or seafood.