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There aren't too many spots on the planet where Pinot Noir really excels. Burgundy and New Zealand's South Island spring to mind. But there is another, less known region blessed with perfect conditions for world class Pinot Noir: Colchagua Valley, Chile. The Silva family realised this many decades ago and now set the benchmark for outstanding Pinot Noir. They have four times won 'Winery of the Year', while Vitis named them 'Most awarded of the century'.
Velvet smooth, it gives many a pricier Pinot a run for its money. Full of that classic red berry and spice complexity that fans of this grape adore, the wine spent a few months in French oak, which adds a further toasty richness to the ripe summer fruit. Excellent with creamy chicken dishes.
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Four Golds for this superb artisan Champagne that held its own in competition against big names Bollinger and Veuve. Pure Pinot Noir, vinified white and aged three years on lees, it is rich and creamy with toasty ripe fruit and complexity.
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Situated in the Alexandra basin of Central Otago, Drumsara produces premium, cool-climate Pinot Noir. Even by their third vintage, they'd clocked up two Trophies for 'Best Pinot Noir'. Enjoy dark cherry fruit with clove and cinnamon complexity.
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There's great praise for this delightful pink from the rolling, verdant hillsides of Kent. In fact it's the highest-scoring rosé in England! Critic Matthew Jukes described it as "the most delicate and tender English rosés I have tasted. I love the bottle shape and design, too". Starting out in 2019, Folc is the creation of two city professionals Elisha Rai and Tom Cannon.
Holding the importance of family, friends and community at its heart, it blossomed through the start of lockdown life, producing its terrific rosé in small batches, all done locally. The grapes are sourced from small family growers, experts in their field, as is the winery in Canterbury. Chill and enjoy the delicate sunshine fruit and freshness solo or with lighter dishes.
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