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Our latest find comes from winemaker Denis Fourmilliers, who looks after a tiny plot of vines at the edge of the village of Collobrières in the Var.
Here, long days of Mediterranean sunshine and cooling sea breezes ripen his grapes to perfection.
Crafted from Cinsault, Grenache, and a splash of Syrah, this rosé has expressive red summer fruits on the nose and palate followed by a long, elegant finish.
Well balanced and refreshing, it is delicious served as an apéritif and as a partner for salads and our local Provençal dishes.
An excellent new find from a talented winemaker.
Lush summer berry fruit abounds in this delightfully crisp rosé crafted at Noël Bougrier’s Loire cellar. It’s a classic blend of Cabernet Franc and Gamay, producing a pink with enticing, juicy, strawberry flavour and exhilarating freshness.
Best known in Beaujolais, Gamay also excels in the Loire, lending juicy strawberry notes, while Cabernet Franc is more raspberry and leafy. After a gentle crushing, the juice was drawn off the skins to ensure a pale pink hue and cool fermented to retain lovely summer berry notes.
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For a great value rival to the wines of Provence, look to Bordeaux. Here, among the classic family estates and old vines, dry, elegant and fruit-filled rosé shines. Try this 2019 – brimful of strawberry, gooseberry and pink grapefruit flavours.
Just when you thought all the best pinks came from Provence. Try this terrific rosé from Beaujolais. From the 18th-century Château des Loges cellar, it's brimful of pretty cherry fruit and citrusy zip.
