Stretching south from the Rhône to the Med, the Camargue is a beautiful landscape, renowned for wild white horses, flamingoes and a wonderful national park. Less well known are its great wines. This Provence style pink comes from the historic Domaine Lamargue, where wine has been made since the 12th century.

Winemaker there is Nicolas Gornes, who trained in New Zealand, California, then with the Rothschild estate. He works with Jean Christophe, who was one of France’s first growers to go organic and Philippe Combe, who resigned as president of his local co-operative to support the organic movement.

Amazingly this fabulous elegant pink is made from 11 native red and white varieties. Fresh berries, mandarin and peach, it's a delectable rosé.

It's a cru area, with vineyards planted on the mountain's lower slopes. Warm sunny days and cold nights are perfect for bringing out the aroma, elegance and freshness in its grapes.

Fifth generation Didier Lefebvre's Château La Bégude was founded in 1896. Such is his passion for his mature vineyards, he has converted them all to organic.

He grows classic Provence varieties – Cinsault, Grenache and Carignan, with a sprinkle of Vermentino, Ugni Blanc, Syrah and Mourvèdre.

Picked early morning and cool fermented, it captures all the savoury berry freshness you'd expect of this great wine.

Provence’s rosés have long been popular with the many tourists who flock to the region every year. Yet they offer much more than a holiday tipple. They can have real elegance and complex fruit, too. Perhaps that shouldn’t be surprising as Provence has an ideal climate for this refreshing style, with twice as much sunshine as London – yet relatively moderate temperatures even in the height of summer.

This delightful pink is from the Bréban family’s small domaine in the Côte d’Azur. Their vineyards are surrounded by wooded hillsides and have a south facing aspect with excellent, well drained soils to help fruit concentration. Rounded with savoury, subtle fruitiness, it’s spot on with poached salmon, salt and pepper squid or a spicy stir-fry.

Provence rosés are renowned for being some of the very finest. With lovely berry fruit and freshness, as well as a sophistication you'd expect of a region frequented by the rich and famous. Many tourists flock there every year too, to enjoy the sun, sea and beaches. Indeed, Provence has an ideal climate both for tourists and for growing vines. The region enjoys twice as much sunshine as London – yet relatively moderate temperatures even in the height of summer.

This delightful pink is from the Bréban family’s small domaine in the Côte d’Azur. Their southfacing vineyards are surrounded by wooded hillsides, with well drained soils. The result is a fine pink with subtle berry fruit. Spot on with salmon, salt and pepper squid or simple sipping.