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This bright, fresh white is named after the Elephant Tree you see on the label. Adored by these great beasts for munching on, it is also cherished for its amazing ability to soak up carbon! Not even fast-growing bamboo can match it.
The wine was made by the talented Leon Esterhuizen at the sustainable, community-minded Journey's End winery. It was awarded 'Drinks Business Ethical Company of the Year 2021' and also in that same year, the 'Water Management Award' for the second time. It's owned by the Gabb family, instrumental in putting South Africa’s wine on millions of dinner tables around the world during the past 30 years. Chill down well, this white makes mouthwatering refreshment on its own, or with salads or lightly spiced dishes.
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Crafted by the talented Leon Esterhuizen, this luscious white is causing quite the buzz with customers. The wine critics are impressed too! The Guardian recommended it recently, and when Decanter Magazine tasted it they awarded it an impressive 90pts:
"This South African Viognier (with 10% Chardonnay) from a sustainably run estate is very forward for a 2020 – Viognier can often be quite closed when young – with a seductive peaches-and-cream character … 90pts" (Decanter Magazine).
That "seductive peaches-and-cream character" really is irresistible, and it makes this wine an absolute must-try. Chill it down and serve when you want to impress … or (especially at this incredible price), you could make it your own summer sipper to enjoy whenever you want to spoil yourself!
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It’s easy to see why, every year, Gooseberry Bush outsells any of our NZ Sauvignons by a long chalk. It’s that leap-from-the-glass, grassy-fresh, citrusy aroma, with just as much pizzazz on the taste.
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